cecotec BOLERO HEXA C134500 Inox A Manual De Instrucciones página 71

Soles and
cuttlefish
Squid and
prawn
kebabs
Cod fillet
Grilled
Grill
vegetables
Veal fillet
Chops
Hamburg-
ers
Mackerel
Toasted
sandwiches
Delicate
cooking
(bottom heat-
ing element)
DO NOT ADD Pizza
WATER
Bottom heat-
ing element +
steam mode Steam-as-
ADD WATER sisted
function
Note: cooking times are approximate and may vary according to personal taste. When cooking
with the grill, the tray must always be placed on the 1st oven guide from the bottom.
Health risk
Acrylamide is mainly produced by heating starchy foods (e.g., potatoes, chips, bread, cereal
products, biscuits, spiced pasta, etc.) at very high temperatures for a long time.
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
- 4
0.5 3.
0.5 3.
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
15 220
15 220
BOLERO HEXA C134500 INOX A
ENGLISH
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
15-20
15-20
71