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Tips for use in the preparation of low acrylamide foods:
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Use short cooking times.
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Cook food until its surface is brown, do not allow it to burn or get dark brown colours.
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Larger portions contain less acrylamide.
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Egg or egg yolk reduces the formation of acrylamide.
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As a general rule, do not exceed 200 ºC (upper and lower heating elements) or 190 ºC for
pastries and biscuits.
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When cooking potatoes, try to spread them evenly in a single layer on the tray.
General using tips:
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Use the appliance only for cooking food and nothing else.
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Disconnect the appliance from the mains if it is not working properly and before cleaning
or maintenance.
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If not in use, unplug the appliance from the mains.
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Use oven gloves when putting utensils into or taking them out of the oven.
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Always grip the oven door handle in the centre, as the ends of the oven door may be hot
due to possible heat leakage.
5. CLEANING AND MAINTENANCE
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Before cleaning or servicing the oven, disconnect it from the mains.
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To prolong the life of your oven, you should clean it frequently, bearing in mind that:
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Enamelled or stainless-steel parts should be washed with lukewarm water without the
use of abrasive powders or corrosive substances that could damage them. Stainless steel
can stain, if these stains are difficult to remove, use special products available on the
market. After cleaning, it is advisable to rinse thoroughly and dry the product.
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The inside of the oven should preferably be cleaned immediately after use, while it is
still hot (be particularly careful, risk of burns), with hot soapy water; the soap should be
rinsed out and the inside dried thoroughly. Avoid using abrasive detergents (e.g. scouring
powders) and abrasive sponges or acids (e.g. lime scale removers) as they may damage
the enamel. If grease stains and dirt are particularly difficult to remove, use a special
oven cleaning product according to the instructions on the packaging. Never use a steam
cleaner to clean the inside of the oven.
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If you use the oven for a long period of time, condensation may form, dry it with a soft cloth.
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The oven has a rubber gasket around the opening which guarantees its perfect functioning.
Periodically check the condition of this seal. If necessary, clean it and avoid using abrasive
products or objects to do so. In the event of a malfunction, please contact the official
Cecotec Technical Support Service. We recommend that you avoid using the oven until it
has been repaired.
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Never line the bottom of the oven with aluminium foil, as the resulting heat build-up could
compromise cooking and even damage the enamel.
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Clean the glass door with non-abrasive products or sponges and dry it with a soft cloth.
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BOLERO HEXA C134500 INOX A
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