Hkoenig bake440 Manual De Instrucciones página 17

[5]
[6]
[1]
[2]
[3]
[4]
5
Sweet
[5]
bread
[6]
[7]
[1]
[2]
[3]
[4]
6
Sandwich
[5]
bread
[6]
[7]
[1]
[2]
[3]
7
[4]
Gluten
free [5]
bread
[6]
[7]
8
Mix
high 3.5cups/
gluten
500g
flour
instant 2.5
yeast spoons
bread 1000g
weight
water 300ml
salt 1spoon
sugar 0.4 cup
oil 5 scoops
high 3.5cups/
gluten
500g
flour
Milk
2 scoops
powder
0.8
instant
yeas
spoons
bread 1000g
weight
water 300ml
Edible 3 scoops
butter
sugar 3scoop
salt 1spoon
high 3.5cups/
gluten
500g
flour
Milk
2 scoops
powder
0.8
instant
yeas
spoons
bread 1000g
weight
water 240ml
salt 1.5spoo
n
sugar 3.5scoo
p
oil 3scoop
high 2cups/2
gluten
80g
flour
corn 2cups/2
flour 80g
instant
1spoon
yeast
Milk 80ml
Sugar 30g
Unsalted
130ML
cream
2.75cups/ 2.25cups/
400g 300g
2 spoons 2 spoons
750g 500g
240ml 160ml
1 spoon 0.75 spoon
0.3 cup 0.2 cup
3 scoops 2.5 scoop
2.75cups/ 2.25cups/
400g 300g
1.5
1 scoops
scoops
0.8 0.5
spoon spoons
750g 500g
240ml 160ml
2.5scoops 2.5scoops
2.5scoop 2scoop
1spoon 3/4spoon
2.75cups/ 2.25cups/
400g 300g
1.5
1 scoops
scoops
0.8 0.5
spoon spoons
750g 500g
180ml 120ml
1spoon 0.7spoon
3scoop 2scoop
2.5scoop 2scoop
1.5cups/2
1cups/130g
00g
1.5cups/2 1cups/130g
00g
1spoon 1spoon
1 、 Stir unsalted cream to become sticky;
2 、 Mash strawberry, and mix well with milk, sugar
and sticky cream. Put the mixture into fridge, let it cool
down to 5-10℃.
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
put on the dry flour, don't
touch with any liquid.
put on the corner
put on the corner
can replace of oat flour
put on the dry flour, don't
touch with any liquid