This function is automatically in menu 1~7 and 13.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION : Falling Object Hazard. Bread maker can wobble and walk during kneading cycle.
Always position it in the center of counter away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to the "CLEANING AND MAINTENANCE" section.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again. The appliance may emit a little smoke and/or odor when
you turn it on for the first time. This is normal and will subside after the first or second use. Make
sure the appliance has sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
DETAILED INSTRUCTIONS
1.
Using the bread pan handle, turn the bread pan counter-clockwise and
then pull it out of the appliance.
2.
Push the kneading paddle onto the
drive shaft inside the bread pan.
3.
Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids, sugar,
and salt; then the flour; and last the yeast.