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Pando Induction hob
Cooking Guidelines
Be careful when frying, as oil and fat heat up very
quickly, especially when using PowerBoost. At ex-
tremely high temperatures, oil and fat ignite spon-
taneously, posing a serious fire hazard.
Cooking tips
When food starts to boil, reduce the temperature.
Using a lid will reduce cooking time and save
energy by retaining heat.
Minimise the amount of liquid or fat to reduce coo-
king times.
Start cooking on high heat and reduce heat when
food is very hot.
► Simmer the rice
•
Simmering occurs below boiling point, at
about 85 °C, when bubbles only occasiona-
lly rise to the surface of the cooking liquid.
It is the key to delicious soups and tender
stews, because the flavours develop wi-
thout overcooking the food. You should also
cook thickened egg and flour-based sauces
below boiling point.
•
Some tasks, including cooking rice by the
absorption method, may require a setting
higher than the lowest setting to ensure that
the food is cooked properly in the recom-
mended time.
► Grilled fillet steak
For cooking juicy and tasty steaks:
1. Allow the meat to stand at room temperatu-
re for about 20 minutes before cooking.
2. Heat a heavy frying pan.
3. Brush both sides of the steak with oil. Dri-
zzle a small amount of oil into the hot pan,
then lower the meat into the hot pan.
4. Turn the fillet only once during cooking. The
exact cooking time will depend on the thic-
kness of the steak and how well done you
want it. The time can vary between 2 and 8
minutes per side. Press the steak to mea-
sure the degree of doneness: the firmer it
is, the more done it is.
5. Let the steak rest on a warm plate for a few
minutes to relax and tenderise before ser-
ving.
► Para saltear
1. Choose an induction-compatible flat wok or
a large frying pan.
2. Have all ingredients and equipment ready.
Cooking should be quick. If cooking large
quantities, cook the food in several smaller
batches.
3. Preheat the pan briefly and add two ta-
blespoons of oil.
4. Cook the meat first, set aside and keep
warm.
5. Sauté the vegetables. When they are hot
but crisp, lower the cooking zone, return the
meat to the pan and add the sauce.
6. Gently stir the ingredients to make sure
they are heated through.
7. Serve immediately.
Detection of small items
When an improperly sized or non-magnetic frying
pan (e.g. aluminium), or any other small object
(e.g. knife, fork, key) is left on the hob, the hob
automatically switches to standby mode in 1 mi-
nute. The fan will continue to cook on the induc-
tion hob for a further 1 minute.
English
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Pando
Integral Cooking
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