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down the blade start button
(Fig. 14, B) with your left hand
for a few seconds and turn the
flywheel clockwise to start cut-
ting: the carriage will return to
the cutting position.
WARNING! The front
!
blade guard plate will re-
turn to the cutting position.
WARNING!
!
temporary stop with the
slice counter or cycle function
enabled, cutting will re-start
with and the residual value will
be shown on the display.
FINAL SHUT-DOWN
After having followed the in-
structions for a temporary
stop, complete shut-down by
pressing the OFF button (Fig.2,
19).
USE OF THE SLICER
CAUTION Sharp blade,
!
cutting hazard! When
the blade is not covered by the
guard, be extremely careful to
keep your hands as far away
from the unprotected area
as possible. Use protective
gloves.
- Make sure that the sharpen-
ing device guard cover is posi-
tioned correctly (closed).
- Make sure that the emergen-
cy stop button (Fig. 2, 16) is not
pressed.
- Position the flywheel ma-
noeuvring handle (Fig. 2, 6) in
the horizontal position.
- Press the ON button (Fig. 2,
18).
- Manually activate the fly-
wheel, moving the carriage
with the sliding meat table (Fig.
2. 4) toward the operator side
(Fig. 5).
Production positioning:
- Rotate the flywheel until the
carriage is moved completely
toward the operator (Fig.5).
- Position the sliding meat ta-
ble (Fig. 2, 4) at a maximum dis-
tance of approx. 7-8 cm from
the front blade guard plate
(Fig. 2, 11) using the buttons E
(Fig. 14, E: + and -) for optimal
cutting of the product.
After
a
- Position the product to be
sliced on the sliding meat table
(Fig. 2, 4) making sure that the
surface of the product to be
cut is placed against the front
blade guard plate, thus mini-
mising waste caused by mis-
alignment between product
and blade.
Product quantity count:
- Rotate the flywheel until the
carriage is moved completely
toward the operator (Fig.5).
- Move the product a few cen-
timetres away from the front
blade guard plate (Fig. 2, 11)
using the buttons E (Fig. 14,
E) and move the product back
against the front blade guard
plate (Fig. 2, 11). The sliding
meat table (Fig. 2, 4) will stop
automatically,
quantity of product present in
the cutting area to be stored
(Fig 12- A).
- Use the product presser cor-
rectly in order to ensure opti-
mal clamping of the product to
be sliced (Fig. 13).
thickness by means of
the buttons F (Fig. 14, F: + and
-).
Slice thickness can be in-
creased 5 hundredths of a mil-
limetre at a time up to 4 mm of
thickness.
The minimum recommended
slice thickness is 0.40 mm.
SEMI-AUTOMATIC
TION FOR MODELS:
allowing
the
Set the desired slice
OPERA-
8
Semi-automatic
B116SA, Automatic Flywheel
B116A
WARNING! AUTOMAT-
!
IC FLYWHEEL MODEL
B116A can be used both in
semi-automatic and in auto-
matic mode.
- Rotate the flywheel until the
carriage is moved completely
toward the operator (Fig.5).
- Press and hold down the
blade start button (Fig. 14, B)
with the left hand and activate
the flywheel, having it rotate it
in the clockwise direction.
- When the blade guard plate
moves (open position), release
the blade button (Fig. 14, B)
and continue to turn the fly-
wheel.
- The product will feed forward
and a slice of the previously set
thickness will be obtained.
Product
quantity
whenever a machine stop oc-
curs or a change of product
to be sliced is made, it is nec-
essary to correctly repeat the
product quantity counting op-
erations.
AUTOMATIC
OPERATION
FOR MODEL:
Automatic Flywheel B116A
- Rotate the flywheel until the
carriage is moved completely
toward the operator (Fig.5).
- Fold down the flywheel grip,
pulling it toward the operator,
and reposition it against the
flywheel itself.
- Set the carriage advance
speed using the buttons I (Fig.
14 , I : + and -).
The minimum value of cuts per
minute is 10, the maximum val-
ue is 40.
- Start the blade by pressing
the blade button (Fig. 14, B).
- Start automatic carriage op-
eration by pressing button L
Flywheel
count:
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