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Table of Contents
SAFETY INSTRUCTIONS .................................................................4
ENVIRONMENT ...........................................................................6
Environment ....................................................................................... 6
Energy saving councils ...................................................................... 6
INSTALLATION ..............................................................................7
Choice of location and fitting .......................................................... 7
Electrical connection ......................................................................... 8
DESCRIPTION OF THE OVEN ........................................................9
Presentation of the oven ................................................................... 9
Display and buttons ........................................................................... 9
Accessories ........................................................................................ 10
HOW TO USE YOUR APPLIANCE ................................................12
Settings ............................................................................................ 12
Configuration menu ...................................................................... 13
Firing modes ................................................................................... 14
Starting a cooking process ........................................................... 15
RECIPE function .............................................................................. 17
AUTOCOOK mode ......................................................................... 18
STEAM GUIDE function ................................................................... 19
Maintenance of your appliance .................................................. 20
Cleaning the interior and exterior ................................................ 21
Faults and solutions ........................................................................ 23
After-sales service ......................................................................... 24
Servicing .......................................................................................... 24
COOKING AIDS .............................................................................. 25
Baking charts .................................................................................. 25
Recipes with yeast ......................................................................... 27
Functionality tests ........................................................................... 28
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