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Idiomas disponibles
Idiomas disponibles
Toprevent p otential hazard totheuseranddamage tothe
appliance, neveruseap-
pliance asa space heater
to heator warma room.
Also, do not use the
cooktopor oven as a
storage areafor foodor
cooking utensils.
Do notobstruct t he flow
of combustion andven-
tilation airbyblocking t he
f,r
oven vent or air intakes. Restriction of air flow to the burner
prevents
proper
performance
and
increases
carbon
monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding
area become hot enough to cause
burns. After oven is turned off, do not touch the oven vent or
surrounding areas until they have had sufficient time to cool.
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed,
turn burner off
before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance,
pan or cabinets above the appliance.
Never leave a surface
especially when using a
high heat setting or when
deep fat frying. Boilovers
cause
smoking
and
greasy
spillovers
may
ignite. Clean up greasy
spills
as
soon
as
possible. Do not use high
heat
for
extended
cooking operations.
cooking
operation
unattended
CAUTION:
Never
use an
appliance as a step stool to
cabinets
above.
Misuse
of
appliance doors or drawers,
such as stepping, leaning or
sitting on the door or drawer,
may result in possible tipping
of the appliance, breakage of
door, and serious injuries.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.
Never heat an unopened container on the surface burner or
in the oven. Pressure build-up may cause container to burst
resulting
in serious
personal
injury or damage
to the
appliance.
Use dry, sturdy pot holders. Damp pot holders may cause
burns from steam. Dish towels or other substitutes should
never be used as pot holders because they can trail across
hot surface burners and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for deep fat frying cool
before attempting to move or handle.
Do not let cooking grease or other flammable
materials
accumulate in or near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating
on
hood or filter. When flaming foods under the hood, turn the
fan on.
Follow food manufacturer's
instructions. If a plastic frozen
food container
and/or
its cover
distorts,
warps,
or is
otherwise damaged during cooking, immediately discard the
food and its container. The food could be contaminated.
Use caution when wearing garments made of flammable
material
to avoid
clothing
fires. Loose fitting or long
hanging-sleeved
apparel
should
not be worn while
cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using dry
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off at the end of
cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
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