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COOKING TABLE
Selection knob setting
NATURAL CONVENTIONAL
COOKING
FAN-ASSISTED COOKING
PIZZA BAKING
FAN COOKING
„MULTI POWER" FAN
COOKING
„QUICK COOKING"
GRILLING
TURBO GRILL COOKING
Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs.
They are provided as a guide only, and can be changed according to personal tastes
Type of food
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
Baked rabbit +
Meat pies +
Meat & veg pies
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
SMP 86 M _/F
Weight
Shelf
(kg)
position*
1
3
1.5
2
1
3
1
2-4
1
2
1.5
3
0.5
2
1.5
2
1
3
1
2
1.5
2
0.5
3
2
2-4
2
2-4
1.5
2
2
3-5
1
3
1
1
0.8
3
0.4
1-3
0.8
2 or 3
0.8
2
1.5
3
1.5
2 or 3
1
3
0.8
3
1.5
3
0.5
3
0.8
3
0.5
3
2.5
2 or 3
1
1-4
1
1-4
0.75
1-3
1
3
0.5
2 or 3
1.5
3
0.3
3
1.5
1-3
1.5
1-3
1.5
1-3
1.5
2
6.5
3
0.3
3
1.5
3
1
3
1
3
1
1-4
1
3
0.9
1-3
1.5
3
1
3
1
3
1
4-5
0.8
3
0.5
3 or 4
1
3
1
3 or 4
0.5
2 or 3
0.5
3
0.5
4
1
4 or 5
0.5
4
1.2
4
0.3
3
1.5
3
0.8
4
1
4
1
4 or 5
.
– 12 –
Preheating
Thermostat
time (min.)
knob setting
9.5
180 °C
10.5
200 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9
180 °C
9.5
190 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
175 °C
9
180 °C
To speed
170 °C
up the
Max
preheating
180 °C
time, use
Max
the „Quick
170 °C
Cooking"
170 °C
function
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
7
180 °C
8
190 °C
8
190 °C
8
190 °C
7
180 °C
7
180 °C
7
180 °C
8.5
200 °C
7.5
200 °C
7.5
200 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
11.5
Max
5.5
180 °C
5.5
180 °C
11.5
Max
5.5
180 °C
5.5
180 °C
5.5
180 °C
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
7
Max
9.5
Max
14
Max
14
Max
8
Max
14
Max
14
Max
14
Max
14
Max
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
115-125
50-55
35-40
60-65
370-390
20
30-35
30-35
55-60
20-25
25-30
10-11
35-40
110-120
45-50
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
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