Tabla De Contenido; Appliance Identification - Rational 6 GN 1/1 Instalación Uso Y Mantenimiento

air-o-steam® ELECTRIC COMBI OVENS
INSTRUCTIONS FOR INSTALLATION AND USE
Table of contents
- Installation diagram .......................................................... 2
- Appliance identification ................................................... 9
I. MAIN FEATURES ............................................................. 10
1. Description of appliance ............................................ 10
2. Table 1: Technical data ................................................. 11
3. Precautions .................................................................. 12
4. Safeguarding the environment ................................... 13
4.1 Packaging .............................................................. 13
4.2 Use ......................................................................... 13
4.3 Cleaning ................................................................. 13
4.4 Disposal ................................................................. 13
II. INSTRUCTIONS FOR INSTALLATION ........................... 14
1. Place of Installation .................................................... 14
1.1 Ventilation ................................................................. 14
1.2 Reference standards ................................................ 14
1.3 Unpackaging ............................................................ 14
1.4 Immediately inspect for shipping damage ............... 14
2. Positioning .................................................................... 14
3. Combusted gas discharge .......................................... 14
3.1 Foreword .................................................................. 14
Installation of accessories ............................... 15
3.2
3.3 Warnings regarding the fluimg system .................. 15
4. Electrical connection .................................................. 15
4.1 Installing the power supply cable ........................... 16
5. Water mains connection ............................................. 16
5.1 Water supply characteristics .................................. 16
5.2 Water drain system ................................................ 16
6. Gas connection ........................................................... 17
6.1 Warning .................................................................. 17
6.2 Nominal heat output ............................................... 17
6.2 Checking the supply pressure ............................... 17

- APPLIANCE IDENTIFICATION

Page
7. Safety devices ............................................................. 17
8. Operation check .......................................................... 17
9. Servicing ....................................................................... 17
10. Troubleshooting ........................................................... 18
11. Layout of main components ..................................... 18
III. INSTRUCTIONS FOR USE ............................................ 19
1. Opening the oven door ............................................... 19
2. Closing the oven door ................................................ 19
3. Description of the control panel ................................ 20
USING THE OVEN ................................................................. 22
4. Introduction ................................................................. 22
5. Information and error codes ...................................... 29
6. SWITCHING off in the event of a fault ....................... 30
7. Care and maintenance ................................................ 30
- CONTROL PANEL FIGURES .......................................... 105
Rating plate
PNC 9PDX 260462 05
2. TABLE 1: TECHNICAL DATA
6 GN 1/1
260450 260462
260462
260451 260463
° °
** **
400 230
9
1.1 6- and 10-grid models ............................................ 19
1.2 20-GRID models .................................................... 19
2.1 6- and 10-GRID models ......................................... 19
2.2 20-GRID models .................................................... 19
3.1 Introduction ............................................................ 20
3.2 Main controls .......................................................... 20
3.3 Main cooking modes .............................................. 20
3.4 Special cooking modes .......................................... 20
3.5 Additional functions ................................................ 21
4.1 Switching the oven on ............................................ 22
4.2 Selecting the controls ............................................ 22
4.3 Manual controls ...................................................... 22
4.4 Automatic controls ................................................. 26
7.1 Periodical maintenance of the BOILER ................. 31
7.2 Replacing CONSUMABLE components ................ 32
7.3 Special cleaning instructions ................................. 32
260456
260457
°
**
200
USA