Operation
Operation
Figure 18
5.5
-
1.1
H
=
Z
10
24
6 .
1
1 .
K =
. 0
44
S
S
S
So 54 crockery items can be stacked into this dispensing tube.
5.3
Operation
Before the appliance is put into operation it must be clean and dry.
Before work starts, it is always necessary to check whether the plate dispenser to be operated is correctly
set for the crockery to be used.
The vertical guide of the plates must be ensured, in order to prevent any risk of injury to the operating
staff if the crockery guides are set too far apart or too close together.
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become
trapped and no breakage of crockery can occur.
Use of the cover
ATTENTION
NOTE
All the covers are provided with a 3-point locking mechanism.
Place the cover on to the dispensing tube and lock it by turning it clockwise.
Open the cover again by turning it anti-clockwise.
When using the plate dispenser with two dispensing tubes, a cover that have been removed previously can
be placed on to the second cover of the dispensing tube next to it.
4330000_A3
TE-2/V19-26, 27-33 | TE-2/VK19-26 | TEH-1/V19-26, 27-33 | TEH-2/V19-26, 27-33 | TEUH-1/VS19-26 | TEUH-2/VS19-26, 27-33 | TEUH-2/VC19-26
Intermediate stack height H
= 0.44
+1 =
54 items
Risk of injury
If a stack of plates with the covers is too high, do not push it down forcibly.
There is a risk of injury, if the locking is released.
Use of the cover
The cover ensures effective protection against ingress of dust and condensed
water even during relatively long periods of temporary storage. Using the
cover in the heated appliances lowers the heat loss upwards and reduces the
heating time of the inserted crockery or delays the cooling of pre warmed
crockery.
of 11 crockery items
z
H
= 1.1'' (28 mm): Height of the first crockery item
1
H
= 5.5'' (140 mm): Height of 11 crockery items
11
t= 11: Number of crockery items
H
= 24.6'' (625 mm): Stack height
S
EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26
Chapter 5
Page 31
Plate dispenser