Hupfer TE-2/V19-26 Manual De Instrucciones página 73

Operation
Operation
Loading crockery
ATTENTION

Place the first plates on the centre of the guide basket and lower them slowly.

Place the further plates precisely onto the plates already positioned in the appliance.

The maximum filling level is achieved, when the guide basket does not lower anymore while loading
further plates.

If no cover is used, the uppermost plate should not protrude more than 2.36'' above the upper rim of
the housing.
NOTE
Unloading crockery
WARNING

Remove the cover and put it down.

Take out the plates.

Put the cover back on.
NOTE
4330000_A3 TE-2/V19-26, 27-33 | TE-2/VK19-26 | TEH-1/V19-26, 27-33 | TEH-2/V19-26, 27-33 | TEUH-1/VS19-26 | TEUH-2/VS19-26, 27-33 | TEUH-2/VC19-26
Breakage of crockery
The maximum loading height of the crockery baskets must be about 0.12 to
0.20'' (3 to 5 mm) below the upper rim, otherwise this can cause breakage of
crockery.
Do not stack the crockery items into the crockery baskets up to the upper
edge of the crockery basket.
Filling level
A higher filling level is possible in the appliances used with the covers. De-
pending on the inherent stability of the items, they can be stacked up to the
lower rim of the cover. However, in the heated models the crockery items
resting above the upper rim of the appliance cannot be heated to the required
temperature.
The crockery with the cover should not protrude more than 5'' (13 cm). Even
when stationary, the plate dispenser must never be loaded beyond the permit-
ted maximum value of 5'' (13 cm).
Risk of burning
In the heated appliances the crockery temperatures can exceed the permitted
maximum temperatures of 149°F (65°C ) for touchable appliance surfaces.
Never reach into the appliance or touch the heating element with the fingers
during the operation.
Always wear protective gloves when dispensing hot crockery.
Appliances with cooling slots
The appliances are intended to provide cooled crockery. For this purpose, the
loaded appliances must remain in cold stores for several hours. The duration
of cooling depends on the initial crockery temperature, the temperature of the
cold store and the desired crockery temperature. The appliances must always
be free-standing in the room so that optimum air circulation is ensured by free
convection within and around the appliances.
EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26
Chapter 5
Page 33
Plate dispenser