Moretti Forni F Serie Manual De Instrucciones página 19

By selecting "NO" baking will be done normally, using only program
100.
This option for sequential use of programs is available only for
program 100 with 101.
Once the two programs have ended the oven returns to the temperature
of program 100.
Stopping a program:
To stop a program that has already started, there are three possibilities:
st
1 case
The oven has not yet reached the temperature required by the program.
Press "Start/Stop" to stop baking.
nd
2 case
The oven is already at the temperature required by the program but
timed baking has not yet started. Press "Start/Stop" twice
to stop baking.
rd
3 case
The oven is already at the temperature required by the program and
timed baking has started. Press "Start/Stop" to stop baking.
During baking:
During baking, the top display will show:
- the name of the product
- the memorised temperature
- the time remaining to the end of baking
On the lower display, the actual internal temperature inside the oven's
baking chamber will be constantly displayed.
Operation without memorised programs (manual):
Program no. 1 serves for manual oven operation. It can be used to set
the following:
- baking timer (in minutes)
- set-point temperature
Use the buttons marked with the symbols " " (Up +) and " " (Down
-) to select program no. 1.
Hold down the "P" button for 3 seconds: the set baking time will start
flashing on the display. Use the " " (Up +) and " " (Down -)
buttons to select the required baking time.
Press "P" again to set the baking temperature in °C. Use the " " (Up
+) and " " (Down -) buttons to select the required baking temperature.
Pressing "P" again sets the steaming time in seconds. Use the " "
(Up +) and " " (Down -) buttons to select the required steaming time
(default 3 seconds). Confirm this setting by pressing "P".
Then, pressing "Start/Stop" the oven temperature will start to rise.
While baking, it is possible to change the oven temperature using the
" " (Up +) and " " (Down -) buttons. This will be confirmed
automatically within a few seconds.
To start the baking timer, press the "Timer" button. The button LED
will light up to show that the timer is working. The display will now
read "ok" and the baking time will start, at the end of which a
continuous buzzer will warn the operator that the food can be
removed from the oven.
The buzzer sounds for 1 minute, but it can be turned off by pressing the
"Start/Stop" button.
When the timer is in use, it is possible to stop the countdown at any
time, by pressing the "Timer" button. The LED will switch off and the
last value set will again be shown on the display.
It is possible to change the setting during baking by holding down the
"Timer"button for a few seconds and using the " " (Up +) and
" " (Down -) buttons to change the value. This will be confirmed
automatically within a few seconds.
Manual steaming:
The "Steam" button activates the valve emitting steam into the baking
chamber. Each time the button is pressed steam will be emitted into the
chamber for the set time. The LED stays
on for the whole cycle.
NOTE: On F60E-F80E models, each time steam is emitted, the fan
stops to allow the steam to deposit on the food.
Turning the light on in the baking chamber
The light inside the baking chamber is linked to the start/stop of the
oven.
3.3 STEAM EXHAUST
The steam that forms inside the baking chamber is exhausted using the
ball knob on the front right hand side of the oven (fig.19 item A).
When the ball knob is pulled out (fig.19 item B) the exhaust outlet is
open, when the ball knob is pushed towards the oven (fig.16 item C)
the outlet is closed.
3.4 STARTING UP THE LEAVENING COMPARTMENT
WITHOUT HUMIDIFIER (F50E only)
The control panel is located on the front right-hand side of the
leavening compartment, as shown in figure 17.
1. Indicator light (ON/OFF )
2. Internal lighting on/off switch (light).
3. On/off and regulation thermostat
To start the leavening compartment, proceed as follows:
a) Switch on the leavening compartment by turning the thermostat
(fig.17 item 3); this will switch on the light (fig.17 item 1).
b) Set the required temperature, up to a maximum of 65°C.
c) To turn the leavening compartment off, turn the thermostat (fig.17
item 3) back to zero.
IMPORTANT! Do not touch the heating elements; there is a risk
of burning or scalding.
3.5 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
The control panel is located on the front right hand side of the
leavening compartment, as shown in figure 18.
1. Humidifier ON/OFF switch.
2. Compartment on/off light.
3. Internal lighting on/off switch (light).
a) Fill the humidifier tray inside the leavening compartment with
water. The water must reach 2-3 cm above the level of the heating
element.
NOTE: Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
b) Switch on the leavening compartment by turning the thermostat
(fig.18 item 4); this will switch on the light (fig.18 item 2). c) Set
the required temperature, up to a maximum of 65°C.
d) Press the switch (fig.18 item 1) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.18 item 1).
Should further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.18 item 4) back to zero.
IMPORTANT! Do not touch the heating elements; there is a risk
of burning or scalding.
3.6 STARTING UP THE EXTRACTOR HOOD
The hood is available with an extractor for cooking vapours.
The main switch of the extractor is located on the front right side of the
hood (fig.23 item C)
a) Enable the switch to start the extraction.
b) To switch off the extractor, move the switch to "O".
3.7 SHUT DOWN
- Switch off by moving the main switches of the oven (fig.15 item 1)
to "O", and also the switches of the leavening compartment (fig.17
items 2-3) (fig.18 item 1-3-4) and the hood extractor (fig.23 item C).
- Disconnect the power supply by turning off the main power switches
outside the equipment.
- Open the oven door.
- Turn off the stop cock.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
IMPORTANT! Before performing any maintenance operation,
disconnect the power supply by turning off the switches fitted on
the outside of the oven and/or the leavening compartment and wait
for the appliance to cool to room temperature. Always use suitable
protective equipment (gloves, eyewear...)
All precautions are decisive in ensuring that the oven remains in a
good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean
the appliance as follows:
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING! Every day, carefully clean off any fat or grease that
may have dripped during cooking as this is a potential fire hazard.
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