Tupperware 101 MicroGourmet Manual Del Usuario página 5

French
Beans
Fennel
Bulb
Leek
Mushroom
(White
Button)
Onions
Peppers
Peas with
carrots and
potatoes
Potatoes
Spinach
Stuffed
Tomatoes
EN
Micro Gourmet.indd 5
Remove heads, 400g fresh
wash and drain 800g fresh
500g frozen
Remove core. 800g
Dice with the
Slice N Dice
small grid
Cut in 2, wash 700g (white part
and drain well only)
Remove stem, 500g fresh
wash and slice 800g frozen
(pre-sliced)
Peel and slice 1kg
Remove tops 3 pieces of 600g
and seeds. Rinse
and drain. Place
on side.
Peel and dice 300g peas
carrots and 200g carrots
potatoes with the 100g potatoes
Slice N Dice
Whole – peeled 4 pieces / 800g
or not, washed
Sliced – use 800g
Tupperware BTB
Slicer with large
slices insert
Chopped in 8 pieces / 1 kg
pieces
Rinse the fresh 500g fresh
leaves well, 300 g frozen
remove stems
Slice top off 4 pieces / 1 kg large
tomatoes, scoop tomatoes; 500 g
out the seeds mixed stuffing meat
and pulp, stuff
with mixed meat.
0 1
400ml 16 min
25 min
16 min
400ml 15 min
400ml 25 min
! 350ml 12 min
15 min
400ml 20 min
400ml 15 min
400ml 20 min
400ml 22 min
400ml 20 min
400ml 22 min
! 350ml 8 min
15 min
400ml 30 min
5
2 3 4
Steam with 2-4
300g fish
or meat in
Colander Tray
Steam with 2-3
scallops or
salmon in
Colander Tray
Serve warm or 4
cold as starter
with dressing
Place garlic 3-4
cloves, sprigs
of thyme and
rosemary in
the water for
flavouring
Leave to stand 3-4
10 min after
cooking
Let cool, peel 2-3
and slice.
Serve with
garlic dressing
Cook with 2-3
chicken or
sausages (same
cooking time)
Use non peeled 4
potatoes
for baked
potatoes
Layer potatoes 4
and add onion
Cook with 4
chicken or
sausages
(same cooking
time)
Prefer small 2-3
fresh leaves
Ensure the 4
Steamer Base
is filled to avoid
that tomatoes
tip over
11/5/09 12:36:23 PM
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