ARENDO 304971 Manual Del Usuario página 39

RICE BREAD (6)
RICE FLOUR BREAD (7)
QUICK BREAD (8)
ITALIAN BREAD (9)
GLUTEN FREE BREAD
(10)
PIZZA DOUGH (11)
ITALIAN DOUGH (12)
DOUGH RISE (13)
RISE/DEFROST (14)
YOGHURT (15)
PICKLED VEGETABLES
(16)
DOUGH (17)
English
Program time: 3:18 to 3:33 hours (depending on the size
of bread) When kneading, rising and baking the quan-
tity of protein and amino acids is higher than BASIC
BREAD (1) and easier to digest.
Program time: 3:21 to 3:28 hours (depending on the size
of bread)
Kneading, rising and baking. The size is the same as in
BASIC BREAD (1).
Program time: 2:10 hours
Kneading, rising and baking loaves using baking soda or
baking powder. Bread that is baked with this setting is
usually small and has a dense texture.
Program time: 3:20 to 3:32 hours (depending on the size
of bread) When kneading, rising and baking, the taste is
softer and has a dense texture.
Program time: 2:45 to 2:55 hours (depending on the size
of bread) Kneading, rising and baking gluten-free bread.
You can also add ingredients to adjust the taste.
Program time: 00:35 hours
Kneading, allowing the dough to rise, removing the
dough and shaping into Pizza..
Program time: 00:20 hours
Kneading, removing the dough and shaping into the
dessert
Program time: 1:30 hours
Kneading, allowing the dough to rise, removing the
dough and shaping it into rolls, pizza, steamed bread,
etc.
Program time: 0:10 to 1: 00 hours (adjustable)
Heat only at low temperature, the rising time can be
adjusted within the specified range itself.
Program time: 6:00 to 12: 00 hours (adjustable)
Heat only at low temperature, the rising time can be
adjusted within the specified range itself.
Program time: 24:00 to 48:00 hours (adjustable)
Making pickled vegetables.
Program time: 0:10 to 0:30 hours (adjustable)
Kneading and rising, but without baking. Remove the
dough and shape it into rolls, pizza, steamed bread, etc.
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