ARENDO 304971 Manual Del Usuario página 54

3. Place the measuring cup for about 10 minutes in a warm place,
and do not stir the water!
4. After 10 minutes, you should get about a cup of foam. If this is
not the case, then the yeast is inactive.
22. Sample recipes
Tips:
- Use mineral water to make the bread fluffier and lighter.
- Water and/or milk powder can also be replaced with the same
amount of milk.
Bread recipes
Brown bread
Bread size
Lukewarm water
Salt
Honey
Whole wheat flour
Dry yeast
Program:
White bread
Bread size
Lukewarm water
Flour
Yeast
Sea salt
Sugar
Olive oil
Program:
54
850 g
350 ml
1 1/4 teaspoon
1 teaspoon
550 g
3/4 teaspoon
3 - Whole Wheat,
Colour: Dark
1000 g
350 ml
500 g
1/2 packet
1 tablespoons
1 tablespoons
1 tablespoons
1 - Basic,
Colour: Light
Protein bread
Bread size
Quark
Protein
Salt
Wheat bran
Baking powder
Linseed (whole or
crushed)
Spelt bran or oat bran
Program:
Farmhouse bread
Bread size
Lukewarm water
Flour type 1050
Dry yeast
Salt
Sugar
Dried wheat sour-
dough
Program:
750 g
250 g
4
1 teaspoon
4 tablespoons
1 small packet
100 g
30 g
1 - Basic
, Colour: Dark
1000 g
360 ml
600 g
1 pack
1 teaspoon
1 teaspoon
30 g
1 - Basic,
Colour: Medium
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