ARENDO 304971 Manual Del Usuario página 49

by liquid. Yeast has to be then added to the dry flour and should not
come in contact with salt.
Once the dough has been kneaded for a few minutes, you will hear
a series of beeps. Once you hear this beep, you can add the other
ingredients, such as fruit. If you add fruit too early to the dough, the
flavour will be affected after being kneaded for a long time. If time
delay is being used, then perishable ingredients such as eggs or fruit
should not be added.
19. Cleaning and Care
Disconnect the plug from the mains socket and allow the appliance
to cool down completely. Remove the baking mould and kneader, by
turning them anti-clockwise.
Then lift the components out using the handle.
Wipe the baking mould and kneader using a damp cloth. Do not use
abrasive or aggressive cleaning agents or sharp objects! Optionally,
you can place the baking mould and kneader in the dishwasher to
clean them. Dry the baking mould and kneader completely. Put them
back in the bread machine by placing the baking mould on the shaft
and turn it clockwise until the baking mould locks into place.
If the kneader does not come out of the bread easily, use the knead-
er remover.
Use a damp cloth to clean the rest of the housing and the lid. Gently
wipe the housing, the window and the lid. Do not use any aggressive
cleaning agents or sharp objects. Never immerse the appliance in
water or other liquids for cleaning.
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