ARENDO 304971 Manual Del Usuario página 52

Dark wheat flour
Dark wheat flour is rich in fibre. It is comparable to whole wheat
flour. In order to maintain the shape after baking, it should be mixed
with other flours.
Self drying flour
This flour contains baking powder and is ideal for making cakes.
Corn or oatmeal flour
These types of flour are made from corn or oats. These are addi-
tional ingredients for making coarse bread such as rye bread and
also help in improving the taste and texture.
Sugar
Sugar is an important component and gives the sweet taste and
colour to the bread. White sugar is mostly used, but brown sugar or
powdered sugar can also be used.
Eggs
Eggs make the bread nutritious and more full. Remove the eggs
completely from the shell before mixing them evenly.
Baking soda
Baking soda is very similar to baking powder. Baking soda can be
used along with baking powder.
Baking powder
Baking powder is used, for example, to bake cakes or breads in
"Program - 9 Ultra fast". Baking powder does not require any "Rising
phase".
Salt
Salt is used to improve the taste of the bread and the colour of the
bread crust. Always stick to the recipe when adding salt! Too much
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