3M Petrifilm 6400 Instrucciones De Producto página 5

For more information about end of validity, please refer to NF VALIDATION certificate available on the website mentioned
above.
References
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for
Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. ISO 7218. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological
examinations.
4. FDA. Bacteriological Analytical Manual (BAM), Reagents Index for BAM found at:
http:/ /www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm055791.htm.
5. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination.
6. ISO 16140-2. Microbiology of the food chain – Method Validation – Protocol for the validation of alternative
(proprietary) methods against a reference method.
7. ISO 4833 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of
microorganisms – Colony-count technique at 30°C.
8. Byrne Jr R, Bishop J. Evaluation of a dry medium culture plate (3M Petrifilm AC) for laboratory pasteurized counts.
Journal of Food Protection. 1991; 54:308-309.
Refer to the current versions of the standard methods listed above.
Explanation of Symbols
www.3M.com/foodsafety/symbols
AOAC is a registered trademark of AOAC INTERNATIONAL
Official Methods is a service mark of AOAC INTERNATIONAL
3M 01/01-09/89
ALTERNATIVE ANALYTICAL METHODS FOR AGRIBUSINESS
http:/ /nf-validation.afnor.org/en
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