TEFAL Wok Party 1335 Serie Manual Del Usuario página 41

Ground beef surprise
• 500 gr ground beef
• chopped parsley • 2 chopped
garlic cloves • 1 chopped onion
• 2 crushed crackers • 1 egg
• salt • pepper • butter
Beef Stroganoff
Per mini-pan: • 1 tsp. chopped
onion • 5 diced mushroom
slices • 1 knob of butter
• 100 gr beef cut in cubes
(2 cm maximum) • 1 Tbsp.
white wine • 1 tsp. fresh cream
• 1 tsp. tomato concentrate
• 1 tsp. mustard • salt • pepper
• powdered paprika
Sukiyaki (beef with carrots and peas)
• 600 gr filet mignon cut into
cubes
For the marinade: • 4 Tbsp. soy
sauce • 4 Tbsp. pear juice
• 2 Tbsp. sugar • 3 Tbsp.
chopped shallots • 1 Tbsp.
chopped garlic • 1 Tbsp. salt
• 1/4 tsp. pepper • 4 Tbsp.
sesame seed • 1 Tbsp. sesame
oil
Eggs
Eggs with tomato
Per mini-pan: • 1 tomato slice
cut in quarters • 1 chopped
onion slice • 2 eggs • salt
• pepper • 1 knob of butter
Ham & Cheese Omelette
Per mini-pan: • 1/4 slice of
ham cut into cubes • 10 gr
cheese • 1 1/2 ladle of
omelette • salt • pepper
• 1 knob of butter
Cooking time: 6 minutes
Mix all the ingredients together (prepare ahead of time) and make it into
small balls or patties. Melt the butter, then cook each one as you prefer.
Suggestions: serve the meat and let your guests add, as they prefer,
mushrooms, green peppers, grated cheese or other condiments to make
a variety of different kinds of meatballs or hamburgers.
Cooking time: 14 minutes
Melt the butter in the mini-pan. Add the mushrooms and onions, and
brown lightly. Sauté the beef cubes, stirring to make sure they brown on
all sides. Next, add the tomato concentrate and mustard, along with the
white wine. Thicken the mixture while gently stirring,
then add salt, pepper and mix. Add the cream and a pinch of paprika. Stir
before serving.
Cooking time: 10 minutes
Mix everything well, along with a diced pear and use to marinate the
meat for 30 min. Drain the meat and brown as much as you wish to use.
Halfway through cooking, add in a bit of the marinade.
Cooking time: 12 minutesr
Melt the butter, then lightly sauté the onions and pieces of tomato. Break
in 2 eggs, then add salt and pepper. Stir gently, then cook to taste.
Cooking time: 8 minutes
Melt the butter. Add the ham and cheese, then let brown for a few
seconds. Pour in 1 1/2 ladle of omelet batter. Add salt and pepper, and
stir gently with the spatula. Cook to taste and serve.
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