TEFAL Uno Plastic PF310138 Manual Del Usuario página 225

RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 298-300) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g
1. W ater
2. S unflower oil
3. S alt
4. S ugar
5. P owdered milk
6. W hite bread flour 345 g
7. Y east**
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
1. W ater
2. S unflower oil
3. S alt
4. S ugar
5. W hite bread flour 130 g
6. W holemeal flour
T150
7. Y east**
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
1. W ater
(warmed, 35°C)
2. S unflower oil
3. S alt
4. S ugar
5. P owdered milk
5. W hite bread flour 325 g
7. Y east**
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
750 g
190 ml 250 ml
1 tbsp 1 tbsp 2 tbsp
1/2
1 tsp 1 tsp
2 tsp 3 tsp
1 tbsp 1 tbsp 2 tbsp
1/2
455 g
1 tsp 1 tsp
750 g
205 ml 270 ml
1 tbsp 2 tbsp
1/2
1 tsp 1 tsp 2 tsp
1/2
1 tsp 2 tsp
1/2
180 g
200 g 270 g
1 tsp 1 tsp
500 g 750 g
210 ml 285 ml
3 tsp 1 tbsp
tsp 1 tsp
1/2
2 tsp 3 tsp
1 tbsp 2 tbsp
1/2
445 g
1 tsp 2 tsp 3 tsp
1/2 1/2
PROG. 3 - FRENCH BREAD
FRENCH BREAD
1000 g
1. W ater
330 ml
2. S alt
3. W hite bread flour 350 g
1 tsp
1/2
4. Y east**
1 tbsp
605 g
1 tsp
1/2
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
1000 g BRIOCHE
355 ml 1. E ggs*, beatened 100 g
3 tbsp 2. B utter, softened 115 g
3. S alt
3 tsp 4. S ugar
240 g 5. M ilk
5. W hite bread flour 280 g
360 g
7. Y east**
1 tsp
1/2
Optional : 1 tsp of orange flower water
PROG. 9 - GLUTEN FREE BREAD
1000 g
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
360 ml
1 tbsp
1/2
1 tsp
1/2
1 tbsp
2 tbsp
1/2
565 g
225
500 g 750 g
200 ml 275 ml
1 tsp 1 tsp 2 tsp
1/2
465 g
1 tsp 1 tsp
500 g 750 g
100 g
145 g
1 tsp 1 tsp
2 tbsp 3 tbsp
1/2
55 ml 60 ml
365 g
1 tsp 2 tsp
1/2
*
1 medium egg = 50 g
1000 g
365 ml
620 g
1 tsp
1/2
1000 g
150 g
195 g
1 tsp
1/2
4 tbsp
80 ml
485 g
3 tsp
1000 g