MORGAN Catering Equipment Somina Serie Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 11

SECTION DESCRIPTION
General warnings ................................................................................................................................. 12
1. Technical data .................................................................................................................................... 13
1.1 Domina series gas fryer Cat. II (Natural gas and L.P.G) ....................................................................... 13
1.2 Technical characteristics ..................................................................................................................... 13
2. Installation instructions ..................................................................................................................... 13
2.1 Information on Domina series gas fryers ............................................................................................. 14
2.2 Laws, regulations and technical directives to be observed ................................................................ 14
2.3 Place of installation ............................................................................................................................. 14
2.4 Positioning .......................................................................................................................................... 14
2.5 Table II : gas technical data, pressure, burner nozzles, pilot and minimum screw.
Unit type: GF49T and GF99T with basin of 18 litres ......................................................................... 15
2.6 Hook-up with the gas system .............................................................................................................. 15
2.6.1 Discharging the products of combustion ............................................................................................ 15
2.6.2 Gas units type: A ................................................................................................................................. 15
2.6.3 How to obtain the nominal thermal capacity ...................................................................................... 15
2.7 Checking the pressure ......................................................................................................................... 16
2.8 Adjusting the minimum thermal capacity .......................................................................................... 16
2.9 Liquid gas operation check ................................................................................................................. 16
2.9.1 Operation check .................................................................................................................................. 16
2.10 Introduction to users ........................................................................................................................... 16
3. Transformation for operation with another type of gas .................................................................. 16
3.1 Replacing the main burner nozzle ...................................................................................................... 16
3.2 Adjusting the pilot burner ................................................................................................................... 16
4. Replacing the most important components ...................................................................................... 17
5. User instructions ................................................................................................................................. 18
5.1 Pilot ignition ....................................................................................................................................... 18
5.2 Main burner ignition and adjustment of the temperature ................................................................... 18
5.3 Switching off ....................................................................................................................................... 18
5.4 Cleaning and upkeep .......................................................................................................................... 18
5.5 Temperature limiting device ............................................................................................................... 19
6. Maintenance and cleaning ................................................................................................................. 19
INSTALLATION DIAGRAM ............................................................................................................... 47
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