Amana AOCS3040 Manual Del Usuario página 18

4. Press
STOP TIMEpad.
5. Press/_ or_ until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKEor CONV BAKE pad. 350 ° will appear in
display.
7. Press/_ or_ until desired temperature appears in
display. Temperature can be set from 170 ° to 550°F.
• "DELAY", "TIMED", "BAKE" or "CONV BAKE" will
light in display. Oven will begin to bake at preset
time and "ON" will light in display. When cooking
time has elapsed, end-of-cycle signal will sound 3
times and oven will automatically turn off. End-of-
cycle signal will continue to sound every 7 seconds
until OVEN CANCEL pad is pressed.
8. When finished press OVENCANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
Convection
1. Press CONVpad, 350 ° will appear in display.
2. Press _ or_ until desired temperature appears in
display. Temperature can be set from 170 ° to 550°F.
• Preheat approximately 10 minutes or until preheat
signal is heard before placing food inside.
Temperature display will increase in 5 ° increments
starting at 170°F until reaching set temperature.
Some minor smoking is normal when using oven
for first time.
3. When finished press CANCEL pad.
Timed Convection
1. Place food in oven.
2. Press COOK TIME pad.
3. Press _ or'_ until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press CONVpad. 350 ° will appear in display.
5. Press/_ or'_ until desired temperature appears in
display. Temperature can be set from 170 ° to 550°F.
• "CONV", and "TIMED"will light in display. Oven will
begin to bake and "ON" will light in display. When
cooking time has elapsed, an end-of-cycle signal
will sound 3 times and oven will automatically turn
off. End-of-cycle signal will continue to sound every
7 seconds until OVEN CANCEL pad is pressed.
6. When finished press OVENCANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Convection
1. Place food in oven.
WARNING
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press _ or'% until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIMEpad.
5. Press _ or_ until desired stop time appears in
display. Electronic control will calculate start time.
6. Press CONVpad. 350 ° will appear in display.
7. Press/_ or_ until desired temperature appears in
display. Temperature can be set form 170 ° to 550°F.
• "DELAY", "TIMED", and "CONV" will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
oven will automatically turn off. End-of-cycle signal
will continue to sound every 7 seconds until OVEN
CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Broil and Convection Broil
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot food will stick.
• Fish should be broiled with skin side down. When
using BROIL, all food except fish should be turned
at least one time. It is not necessary to turn foods
when using CONVBROIL.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels on
broiling chart to test broiler results. If food is not
brown enough, cook on a higher position. If food is
too brown, cook on a lower position.
1. Center food on broiling grid and pan, place food in
oven. When using convection broil, place food on
convection broil rack.
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