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Contents
Model Identification .....................................................
3
Asure
TM
Extended Service Plan ..................................
3
Important Safety Information ........................................
4
Installation
Packaging Material ..................................................
5
Oven Dimensions .....................................................
5
Oven Location ..........................................................
5
Line Voltage Requirements ......................................
5
Connecting Wiring ....................................................
6
AOCS3040 and Cooktop Combination Installation
Specifications
AKED3060 or AKES3060 downdraft cooktops
above AOCS3040 wall ovens ................................
7
AKED3060 or AKES3060 downdraft cooktop above
AOCS3040 wall oven in an island application ........ 8
AK2H36, AK2T36, 36" electric cooktop installed
above AOCS3040 wall oven ..................................
8
AKGD3060 gas downdraft cooktop installed above
AOCS3040 in a standard kitchen cabinet ............. 9
AOCS3040 installed below AKGD3060 gas
downdraft cooktop in an island installation .......... 10
AKS3020 and AKS3040 Gas Cooktop installed
above an AOCS3040 Wall Oven ..........................
11
30" electric cooktop AK2H30, AK2T30, AKR3000,
AKT3000, CAK2H30, CAK2T30 installed above
AOCS3040 wall oven ..........................................
12
AOCS3040 wall oven installed in a cabinet ......... 12
AOCS3040 wall oven stacked installation ........... 13
AOCS3040 wall ovens installed side by side ....... 14
Tilting Control Panel ...............................................
15
Electronic Oven Control AOCS3040
Electronic Oven Control Options ............................
16
Special Oven Control Functions .............................
16
Programming Instructions ......................................
17
Quick Reference Instructions .................................
17
Bake and Convection Bake ....................................
17
Timed Bake or Convection Bake ............................
17
Delayed Bake or Convection Bake ......................... 17
Convection .............................................................
18
Timed Convection ...................................................
18
Delayed Convection ...............................................
18
Broil and Convection Broil ......................................
18
Convection Dehydration .........................................
19
Dehydration Tips ....................................................
19
Self-Cleaning ..........................................................
19
Interrupt Self-Cleaning Cycle ..................................
19
Delayed Self-Cleaning ............................................
19
Canceling Self-Clean Cycle ....................................
20
Adjusting Oven Temperature ...................................
20
Service Tones and Codes .......................................
20
Oven Operation .........................................................
21
Bake ......................................................................
21
Broil .......................................................................
21
Convection Bake ....................................................
21
Convection Broil .....................................................
21
Convection .............................................................
21
Cooking Guide ..........................................................
22
Convection Broiling Rack .......................................
22
Oven Rack Placement ...........................................
22
Spacesaver
TM
Convection Rack .............................
22
Convection Pan Placement ....................................
22
Pan Placement ......................................................
22
SIo-Cook
TM
Roasting Rack ....................................
22
Baking Guide .........................................................
23
Convection Baking Guide .......................................
23
Poultry Roasting Guide ..........................................
24
Beef and Pork Roasting Guide ...............................
24
Convection Poultry Roasting Guide ........................
25
Convection Beef and Pork Roasting Guide ............. 25
Broiling Guide ........................................................
26
Convection Broiling Guide ......................................
26
SIo-Cook
TM
Instructions and Cooking Guide for
Wall Oven ..............................................................
27
SIo-Cook
TM
Programming Instructions ................ 27
SIo-Cook
TM
Roasting Rack .................................
27
Main Dish Recipes ..............................................
27
SIo-Cook
TM
Menu Meals .....................................
31
Care and Cleaning .....................................................
34
Cleaning oven parts ................................................
34
Removing Oven Door ..............................................
35
Replacing Oven Door ..............................................
35
Replacing Oven Light .............................................
35
Before Calling for Service ...........................................
36
Problem Solving ........................................................
36
Common Questions ..................................................
36
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