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Press _ or'_ until desired stopping time is
displayed. A starting time will automatically
be
calculated based on amount of cleaning time and
stop time.
• "DELAY", "CLEAN", and "LOCK" will light in
display. As oven door locks and unlocks "LOCK"
will flash in display. Oven will begin to clean at
preset time and "ON" will light in display. When
cycle is complete oven will automatically turn off.
CAUTION
To avoid risk of personal injury do not touch oven vents
or areas around vents during self-cleaning. These areas
can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when "LOCK" is
flashing in display.
• When oven has cooled to safe temperature,
"LOCK" will disappear from display and door can be
opened.
Canceling
Self=Clean
Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, "LOCK"
will disappear from display and door can be opened.
Adjusting
Oven Temperature
Oven temperature has been factory calibrated and tested.
In unlikely event that oven consistently overcooks or
undercooks food, oven temperature can be adjusted.
1. Press BAKEpad.
2. Press _ until an oven temperature greater than
500°F shows in display.
3. Immediately Press and hold BAKEpad until "00"
appears in display, approximately 5 seconds.
4. To decrease oven temperature (for cooler oven), press
1_ until negative numbers appear.
Oven can be adjusted from =05° to -35 ° lower. To avoid
over-adjusting oven move temperature =5° each time.
5. To increase oven temperature (for a warmer oven)
press _ until positive number appear. Oven can be
set from 05 ° to 35 ° higher. To avoid overadjusting
oven, move temperature 5 ° each time.
6. Press OVEN CANCEL pad. Temperature adjustment
will be retained even through a power failure.
Service
Tones and Codes
Electronic range control has a self-diagnostic
system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an "F=code" in display when there is a
problem. When electronic range control signals a
problem, follow steps listed below.
1. Record "F-code" shown.
•
Fl--control
malfunction.
•
F2--high oven temperature.
•
F3--open temperature sensor or circuit
malfunction.
•
F4--shorted
temperature sensor or circuit
malfunction.
•
F7--pad malfunction.
•
F9-- door lock or lock circuit malfunction.
•
FF--door circuit malfunction during clean-cycle.
• "DOOR"- door circuit malfunction or oven door
not completely closed.
2. Disconnect electrical supply.
• Pressing OVEN CANCEL pad or disconnecting
electrical supply may eliminate "F-code". If failure
continues, contact an authorized servicer.
3. Contact an authorized servicer to check range.
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