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Idiomas disponibles
Idiomas disponibles
I
WARNING
To avoid risk of fire, do not line broiler grid with foil. Foil
may trap grease on top of grid close to burner causing
a fire.
Never leave oven unattended while broiling.
Overcooking could result in a fire.
2. Oven doorshould
be closed.
3. Press BROIL or CONV. BROIL pad. "HI" will appear in
display.
4. Press _ or'_ until desired setting is displayed. Broil
can be set from 170°F to HI.
• Oven will begin to broil automatically. "ON",
"BROIL", or"CONV BROIL" and the selected
setting will be displayed.
5. When finished press OVEN CANCEL pad.
Convection
Dehydration
Convection dehydration is an excellent way to preserve
fresh foods. The best way to become familiar with
dehydration is using fruits, vegetables, herbs and spices.
1. Place food on dehydration rack or cookie sheet in
middle of oven.
2. Open door to first stop position.
3. Press CONV. BAKE pad.
4. Press \7 until 170 ° appears in display.
Oven is equipped with a 12 hour automatic cancel feature.
If dehydration time is longer than 12 hours, control will
need to be reset.
5. When finished press OVEN CANCEL pad.
Dehydration
Tips
Fruits
• Always start with fresh fruit.
• Cut fruit in equal pieces approximately 1/8"thick.
Thinner pieces will dry quicker.
• Fruits need to be dipped into an antioxidant, a color-
keeping preservative, or two parts water and one part
lemon juice. Treating fruit with an antioxidant will help it
retain vitamins, color and flavor.
Vegetables
Most vegetables require blanching to inactivate enzymes.
Herbs and Spices
• Herbs and spices dry quickly.
• Check every 30 minutes to avoid over drying.
• When drying herbs, leaf clusters should be separated
from stems.
Self=Cleaning
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate too much food
residue has been left in oven or a faulty gasket.
• Oven should be cleaned before it gets too dirty. Wipe
up large spills before self-cleaning.
• Do not use self-cleaning cycle if oven light cover is
not properly in place.
• Oven light will not work during clean cycle.
1. Remove oven racks and all cooking utensils from
oven. Clean excess spills from oven interior.
2. Press CLEAN pad.
3. Press _ or'% until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Recommended clean time is 3 hours.
Oven will begin to clean automatically. "CLEAN",
"LOCK", and "ON" will light in display. As oven door
locks and unlocks "LOCK" will flash in display.
When door is locked, "LOCK" will remain in
display. When cleaning cycle has elapsed, oven
will automatically turn off. End-of-cycle signal will
not sound.
CAUTION
1
To avoid risk of personal injury do not touch oven vents
or areas around vents during self-cleaning. These areas
can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when "LOCK" is
flashing in display.
When oven has cooled to a safe temperature,
"LOCK" will disappear from display and door can be
opened. "LOCK" will flash in display while
unlocking.
interrupt
Self=Cleaning
Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, lock will
disappear from display and door can be opened.
Delayed
Self-Cleaning
1. Remove oven racks and all cooking utensils from
oven. Clean excess spills from oven interior.
2. Press CLEAN pad.
3. Press _ or'1_ until desired cleaning time is
displayed.
4. Press STOP TIMEpad.
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