Rowlett CX116 Manual De Instrucciones página 13

Troubleshooting
A qualified technician must carry out repairs if required.
Fault
The unit is not The unit is not switched on
working
Plug or lead is damaged
Fuse in the plug has blown
Mains power supply fault
Smoke from Ingredients have come in contact with
ventilation holes the heating element
when baking
Bottom crust is too Bread has been left in the pan too long Take bread out in time
thick
Difficult to remove Kneading blade adheres tightly to the
kneading blade shaft in the pan
Ingredients not Incorrect program selected
stirred evenly and
The lid has been opened during the
bread has not
program
baked properly
Kneading blade is not fully rotating
Motor working but Bread pan is not fixed correctly or the
dough not stirred dough is too big for the pan
Bread is pushing Excessive yeast, flour, or water
open the lid of the
Environment temperature is too high
machine
Bread has not risen Insufficient or no yeast in the dough.
or is too small Yeast may have poor reactivity if the
water in the dough is too warm or has
been mixed with the salt
Dough is Too much yeast and/or liquid has been
overflowing from used
the pan
CX116_ML_A5_v1_20231012.indb 13 CX116_ML_A5_v1_20231012.indb 13
Probable Cause Solution
Check the unit is plugged in correctly and
switched on
Replace plug or lead
Replace the plug fuse
Check mains power supply
Unplug and clean the heat element, be
careful to avoid scalding
After taking bread out, put hot water into
bread pan and immerse kneading blade
for 10 minutes for easier removal
Select the correct program
Do not open the lid once the program has
started
Check kneader hole, then take bread
pan out and operate without load; If still
abnormal, consult a qualified technician
Check the pan is fixed properly, and
dough is made according to recipe and
ingredients are weighed accurately
Reduce the ingredients
Lower the environment temperature, or
move the unit to a cooler place
Check the amount and order of
ingredients used. Use dry yeast from
a sachet, which has 'Easy Blend', 'Fast
Action' or 'Easy Bake' written on it. This
type does not require pre-fermentation
Reduce the amount of liquid and yeast in
the dough
EN
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2023/10/12 13:17 2023/10/12 13:17