Rowlett CX116 Manual De Instrucciones página 5

Control panel
NUT/Light button
MENU button
MENU button
Use the button to select the desired baking program. Available programs: 13
1. BASIC: kneading, rising and baking normal bread. You may also add ingredients to add flavour.
2. QUICK: kneading, rising and baking bread with baking soda or powder. Bread baked on this setting
is usually smaller with a dense texture. With baking powder or soda in place of yeast, bread baking
can be done within a shorter period. To obtain optimal bread, it is suggested all liquid ingredients
be placed at the bottom and dry ingredients on the top, but during the initial kneading some dry
ingredients may collect in the corners of the pan, so in order to avoid flour clumps, you may use a
rubber spatula to help with dough-kneading.
3. FRENCH: kneading, rising and baking with a longer rise time. The bread baked in this menu usually
will have a crisper crust and light texture.
4. ULTRA FAST: kneading, rising and baking bread in a fast time (2 hours and 5 minutes). Usually the
bread made is smaller and rougher than that made with QUICK program.
5. WHOLE WHEAT: kneading, rising and baking of whole wheat bread. This program has a longer
preheating time to allow the grain to soak up the water and expand. It is not advised to use the delay
function as this can produce poor results.
6. CAKE: kneading, rising and baking. Rise with baking soda or baking powder.
7. DOUGH: kneading and rising, but without baking. Remove the dough and shape it to make bread
rolls, pizza, steamed bread, etc.
8. BAKE: only baking, no kneading and rising. This can also be used to increase the baking time on
selected settings.
9. Sandwich: kneading, rising and baking. For baking light texture bread with a thinner crust.
10. JAM: boiling jams and marmalades, mash up fruit or vegetables before putting them in bread pan.
11. MIX/STIR: Kneading dough
12. GLUTEN FREE: The ingredients to create gluten-free breads are unique, the dough is generally wetter
more like a batter. It's important to not over-mix or over-knead gluten free dough. There is only one
rise, and due to the high moisture content, baking time is increased.
13. HomeMade / DIY: Allows custom timings through the kneading, rising, baking and keep warm phases.
COLOR button
• Crust colours available to select: LIGHT, MEDIUM, DARK
• Press the button to select the desired colour.
• Inapplicable programs: Dough, Jam, Mix/Stir
CX116_ML_A5_v1_20231012.indb 5 CX116_ML_A5_v1_20231012.indb 5
COLOR button
TIME button
Display
GRAM button
MIX button
BAKE button
DIY button START/STOP button
EN
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