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in locations with a temperature outside of the temperature range for which it's designed
for a long period of time.
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The internal temperature may be affected by factors such as the location of the
refrigerator, room temperature, and door opening frequency, etc., and you should take
these factors into account if you decide to use any temperature-control device.
Instructions on food storage
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When storing frozen foods, put them inside the freezer compartment.
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Do not put bottled or canned foods in the freezer to prevent cracking due to ice
formation. Before putting hot food in the refrigerator compartment, cool it down to room
temperature first for lower energy consumption.
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Write the date of freezing on the food packaging bag to make sure they don't stay frozen
for too long.
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Divide food into pieces and package them separately to ensure they freeze more easily
and do not stick together.
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Avoid loss of food quality by choosing packaging materials that are odourless,
airtight, impermeable, and non-polluting. This will prevent other odours from easily
contaminating the food.
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Do not put too much fresh food in the freezer compartment at once, preferably not
exceeding the freezer-compartment capacity of the refrigerator.
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Defrosted food cannot be refrozen.
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Glass bottles or containers must not be placed in the freezer or in front of the air outlet of
the refrigerator-compartment duct. Otherwise, they may explode.
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Food must not block the air outlet so as not to hinder proper air circulation.
Food storage
Find useful tips on food storage here below. The glass shelves and crisper drawer can be
removed for food storage if necessary.
Note: do not allow food to directly touch surfaces inside the appliance.
Dairy products and eggs
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Most pre-packed dairy products have a best-before date. Store them in the refrigerator
compartment and use them within the best-before date.
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Butter can be easily contaminated by strong odours, so it is best to keep it in a sealed
container. Eggs must be stored in the refrigeration compartment.
Red meat
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Place fresh red meat in a dish and cover it without pressing it with wax paper, plastic, or
aluminium foil.
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Store raw and cooked meat in different dishes. This will prevent liquids from transferring
from raw meat and contaminating cooked meat.
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BOLERO COOLMARKET 4D 490 INOX E/ DARK E/ GLASS E