Midea MBO7NM30E0-X Manual De Instrucciones página 21

Types Of Heating
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here.
Types of Heating
Conventional
Convection
ECO
Conventional + Fan
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Bottom Heat
Defrost
Fermentation
NOTE
Defrosting, fermentation and "ECO" functions cannot be preheated quickly .
Temperature
For traditional baking and roasting on one
30~250°C level. Especially suitable for cakes with
moist toppings.
For baking and roasting on one or more
50~250°C levels. Heat comes from the ring heater
surrounding the fan evenly.
140~240°C For energy-saved cooking.
For baking and roasting on one or more
50~250°C levels. The fan distributes the heat from the
heating elements evenly around the cavity.
For grilling small amounts of food and for
150~250°C browning food. Please put the food in the
center part under the grill heating element.
For grilling flat items and for browning
50~250°C food. The fan distributes the heat evenly
around the cavity.
For grilling flat items and for browning
150~250°C
food.
For pizza and dishes which need a lot of
50~250°C heat from underneath. The bottom heater
and ring heater will work.
For add extra browning to the bases of
30~220°C pizzas, pies, and pastries. Heating come
from the bottom heater.
- For gently defrosting frozen food.
For making yeast dough and sourdough to
30~45°C
prove and culturing yogurt.
EN-18
Use
EN