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Tips And Tricks
You want to cook your own recipe
Is the cake baked ready?
The cake loses massive volume
during cooling down after baking
The height of the cake is in the middle
much higher than at the outer ring
The cake is too brown at the top
The cake is too dry
The food is good looking but
the humidity inside is too high
The browning is uneven
The cake is less browned on
the bottom
Baking on more than one level at
the same time: One shelf is darker
than the other.
Condensing water during baking
Which kind of baking ware can
be used?
How to use the grill function?
Try to use settings of similar recipes first and
optimize the cooking process due to the result.
Put a wooden stick inside the cake about 10
minutes before the given baking time is reached.
If there is no raw dough at the stick after pulling
out, the cake is ready.
Try to lower the temperature setting by 10°C and
double check the food preparing instructions
regarding the mechanical handling of the dough.
Do not grease the outer ring of the spring form.
Use a lower shelf level and or use a lower set
temperature (this may lead to a longer cooking
time)
Use a 10°C higher set temperature (this may lead
to a shorter cooking time)
Use a 10°C lower set temperature (this may lead
to a longer cooking time) and double check the
recipe.
Use a 10°C lower set temperature (this may lead
to a longer cooking time).
Use the "Top & Bottom Heating" mode on one
level.
Choose a level down
Use a fan assisted mode for baking at more than
one level and take out the trays individually when
ready. It is not necessary that all trays are ready
at the same time.
Steam is part of baking and cooking and moves
normally out of the oven together with the
cooling air flow. This steam may condensate
at different surfaces at the oven or near to the
oven and build water droplets. This is a physical
process and cannot be avoid completely.
Every heat resistant baking ware can be used. It
is recommended not to use aluminum in direct
contact with food, especially when it is sour.
Please ensure a good fitting between container
and lid.
Preheat the oven for 5 minutes and place the
food in the level given by this manual.
Close the oven door when you use any grilling
mode. Do not use the oven when the door is
open, except for load / remove / check the food.
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