Publicidad
Idiomas disponibles
Idiomas disponibles
How to keep clean the oven during
grilling ?
The heating element in all grilling
modes are switching on and off over
the time.
How to calculate the oven settings,
when the weight of a roast is not
EN
given by a recipe?
What happens if a fluid is poured to a
food in the oven during the baking or
cooking process?
Typical Recipes
CAKE
Sponge Cake
(simple) in a Box
shape
Sponge Cake
(simple) in a Box
shape
Sponge Cake with
Fruits in a round
Form
Sponge Cake with
Fruits on a Tray
Raisins Brioche
Muffins (Yeast
Cake)
Form
Level
Box
2
Box
1
Round form
1
Tray
1
Muffin form
2
Use the tray filled with 2 liter of water in at level 1.
Nearly all fluids drip down from the food placed
on the rack will captured by the tray.
It is a normal operation and depends on the
temperature setting.
Choose the settings next to the roast weight and
change the time slightly.
Use a meat probe if possible to detect the
temperature inside the meat.
Place the head of the meat probe carefully in the
meat, due to the manufacturer instructions.
Make sure, that the head of the probe is placed
in the middle of the biggest part of the meat, but
not in the near of a bone or hole.
The fluid will boil and steam will arise as a normal
physical process.
Please be careful, because the steam is hot. See
also "Condensing water during baking" for more
information. If the fluid contains alcohol, the
boiling process will be quicker and can lead to
flames in the cavity. Make sure, that the oven
door is closed during such kind of processes.
Please control the baking or cooking process
carefully. Open the door very gentle and only if
necessary.
Mode
Conventional
with Fan
Conventional
Conventional
with Fan
Conventional
Conventional
EN-23
Duration in
Temp.in °C
minutes
170
50
140
70
150
50
140
70
p.h.t.:19:00
220
b.t.: 11:00
Publicidad
