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Idiomas disponibles
Idiomas disponibles
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We recommend using Lump Charcoal because it contains no additives or fillers. This makes for
more efficient burning, less ash and better tasting food than charcoal briquettes.
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When cooking at temperatures 350°F and below use larger pieces of charcoal. Smaller pieces can
activate quicker and cause the grill to overshoot desired temperature.
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Carefully follow the lighting instructions, specifically the location of the fire starters. This allows our
proprietary algorithm to strategically fan the flame and reach your desired temperature.
1. Open the lid, remove the cooking grates and heat deflector.
2. Stack Charcoal into a pyramid in the center of the fire grate. Place fire starter as described. See the
chart on page C-2 for reference.
3. Open the fan cover.
4. Without changing the placement from Step 2, ignite the fire starter. Leave the lid open and allow 3-5
minutes for the fire starter to begin igniting the coals.
5. If desired, place the heat deflector. Reinsert grates, close the lid and ensure the power cord is
securely plugged into a GFCI Outlet.
6. Press the Power
7. Press the Grill Temperature
8. The controller will display a suggested damper setting for 5 seconds, adjust as needed.
0 1 2 3 4 5
D-1 = 200°-250°F
Once temperature is set the fan will begin working to automatically controlling your grill temperature.
Prior to use, regularly wipe down the main heat sensor. If the heat sensor gets overly dirty it
can impact performance. It will take approximately 20-30 minutes for the grill to reach your
desired temperature. Once temperature is reached, you are ready to cook. See Set Meat Probe
Temperature, Set Timer, and Manual Fan Control on Pages C-10 – C-11 to take full advantage of
your Auto-Kamado
button for one second to turn on the controller.
button, turn dial to desired temperature, and press dial to select.
0 1 2 3 4 5
D-2 = 255°-350°F
Features.
™
0 1 2 3 4 5
D-3 = 355°-450°F
0 1 2 3 4 5
D-4 = 455°-550°F
0 1 2 3 4 5
D-5 = 555°-700°F
C-3
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