Publicidad
Idiomas disponibles
Idiomas disponibles
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To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
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Do NOT operate any appliance with a damaged cord or plug, or after appliance malfunctions or
has been damaged in any manner. Contact Char-Griller
AutoKamado@CharGriller.com.
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Extension cords may be used if care is exercised in their use. If an extension cord is used:
1) The marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance.
2) The cord should be arranged so that it will not drape over the counter top or tabletop where it can
be pulled by children or tripped over unintentionally.
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The extension cord must be a grounding-type 3-wire cord.
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Outdoor extension cords must be used with outdoor use products and are marked with suffix "W" and
with the statement "Suitable for Use with Outdoor Appliances."
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CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.
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Do NOT let cord hang on or touch hot surfaces.
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Do NOT place cord on or near a gas or electric burner or in a heated oven.
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To disconnect, turn controller "OFF" then remove plug from outlet.
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Unplug from outlet when not in use and before cleaning. Allow appliance to cool completely before
adding/removing internal components.
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Do NOT clean this product with a water sprayer or the like.
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If it is necessary to refill charcoal during use follow the specific reload instructions for this grill and always
wear protective gloves.
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Never operate the grill with the temperature probe removed. This can cause the grill to overheat and
cause serious personal injury and/or damage to the grill.
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To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
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Cook meat thoroughly, and refrigerate leftovers immediately.
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Use a calibrated food thermometer and the USDA guidelines to ensure that meat, poultry, seafood,
and other cooked foods reach a safe minimum internal temperature.
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Always have type BC or ABC fire extinguisher near at all times. Maintain and check your fire
extinguisher regularly.
Customer Service for assistance at
®
A-3
Publicidad
