GRILLING RECIPES
•
Cooking with a MEAT THERMOMETER ensures food is fully cooked. Insert thermometer into the thickest part of the meat,
not touching bone, and allow 1 to 1 1/2 minutes to register temperature.
•
USDA Safe Minimal Temperature is 165°F for chicken / poultry.
•
USDA Safe Minimal Temperature is 145°F for Beef, Pork, Veal & Lamb (Steaks, chops, roasts).
Direct Heat Recipes
GRILLED FLANK STEAK
WITH VEGETABLES
A vastly under-appreciated meat, the flank steak can be a
flavorful and fast meal for the weeknights. Get dinner on the
table in under 20 minutes and use a charcoal grill to get all
the best flavors of summer with this flank steak recipe.
Ingredients:
1.5 Pound Flank Steak
1.5 tsp of Smoked Paprika
2 Garlic Cloves, Minced
Salt and Pepper to Taste
4 Ears of Corn
2 Large Zucchini, Cut in Half Lengthwise
1 Pint Cherry Tomatoes
3 Tbsp of Olive Oil
1.5 Tbsp of Fresh Rosemary, Chopped
1 Tbsp of Red Wine Vinegar
2 Garlic Cloves, Minced (Oil Dressing)
2 Tbsp of Canola Oil
Instructions:
1.
Season flank steak with paprika and garlic. Rub on all
sides and season with salt and pepper.
Brush with canola oil.
2.
Brush corn, zucchini, and tomatoes with canola oil and
season with salt and pepper.
3.
Preheat the grill to medium high heat.
4.
Add flank steak to grill, flip once and cook to desired
internal temperature. About 4 to 6 minutes per side, let
rest 5 minutes.
5.
Add vegetables to grill and turn occasionally until lightly
charred all over.
6.
Whisk olive oil, rosemary, red wine vinegar, garlic and
salt and pepper to taste in a small bowl.
7.
Brush steak and drizzle vegetables with olive oil mixture
and serve with steak immediately.
PERFECT RIBEYE STEAKS
These Perfect Ribeye Steaks on the AKORN®
Auto-Kamado™ are the best way to enjoy steaks at home.
We love this recipe because this Ribeye Steak is so tender
and juicy it will leave mouths watering.
Ingredients:
Ribeye Steaks From Butcher Or Local Market
5-6 Medium Potatoes
Couple Handfuls Of Green Beans
Butter
Olive Oil
Salt/Pepper to Taste
Instructions:
1.
Set AKORN
Auto-Kamado™ to 400°F
®
2.
Take Steaks out of fridge, pat down with paper towels,
drizzle and wipe down with small amount of olive oil and
season with your favorite spices Salt and Pepper are fine
here. I like to leave the steaks out of fridge at this point
on the counter, but you may put back in fridge if you like.
3.
Slice/chop up potatoes into 1" cubes, place in aluminum
foil packet with butter and your favorite spices (again,
salt/pepper will taste great!)
4.
Place green beans in aluminum foil packet with butter
and favorite spices
5.
Once grill is up to temp, place potatoes and green beans
directly on the grates.
6.
After 20 minutes, flip potatoes and green beans
7.
15-20 minutes later remove potatoes and green beans
8.
Set grill temp to 450-500 F
9.
Place steaks directly on grill and let cook for 2 minutes
10. Twist steaks 90 degrees and let sit for 2 minutes (creates
the crosshatch)
11. Flip steaks and let cook for 2 minutes
12. Twist steaks and let cook for 2 minutes
13. You should now be at rare / medium rare - continue to
cook until you reach the desired temperature your
family likes.
D-1