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RECIPES
BASIC BURGERS
Direct/Medium
1½ pounds ground beef (80% lean)
Kosher salt
Freshly ground black pepper
4 hamburger buns
Ketchup (optional)
Mustard (optional)
Gently shape the ground beef into four burgers of
equal size and thickness (about ¾" thick). Season
with salt and pepper. Grill the burgers over direct
medium heat until the internal temperature reaches
160°F/73°C for medium, 8 to 10 minutes, turning
once halfway through grilling time. During the last
30 seconds, grill the buns over direct medium heat
until lightly toasted.
Serve the burgers hot on the buns with ketchup
and mustard, if desired.
Makes 4 servings.
SIMPLE STEAKS
Direct/High
4 New York strip, tenderloin, sirloin, or
rib-eye beef steaks, about ¾ pound each
and 1" thick
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
Season both sides of the steaks with salt and
pepper, pressing the spices into the meat. Allow to
stand at room temperature for 20 to 30 minutes
before grilling. Lightly spray or brush both sides of
the steaks with olive oil. Grill the steaks over direct
high heat until the internal temperature reaches
145°F/62°C for medium rare, 6 to 8 minutes,
turning once halfway through grilling time.
Remove from the grill and stand for 3 to 5 minutes.
Serve warm.
Makes 4 servings.
CLASSIC BONELESS PORK CHOPS
Direct/Medium
4 boneless pork loin chops,
about 1" thick
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
Season the pork chops with salt and pepper and
lightly brush or spray both sides with olive oil. Allow
to stand at room temperature for about 20 minutes
before grilling.
Grill the chops over direct medium heat until the
juices run clear, 10 to 12 minutes, turning once
halfway through grilling time. Serve warm.
Makes 4 servings.
15
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