Frying Tips - Tristar Fr-6932 Manual De Usuario

Instruction manual
use
• Wash the basket (No. 3) in warm soapy water and dry it well before
use. Clean the inside of the pan with a damp cloth and wipe it dry
thoroughly. Ensure that all electrical parts remain completely dry.
• Fill the appliance with the required amount of oil or fat. Ensure that the
appliance is filled at least to the minimum level and not higher than
the maximum level, as indicated on the inside of the fryer. For optimal
results we advice to avoid mixing different types of oil.
• Select the temperature with the temperature switch (No. 7) on the
control panel for the food you wish to fry. Put the plug of the device
into the outlet.
• The "power" and "heating" lights will illuminate, the "heating" light will
extinguish when the desired temperature is reached.
• Use the handle(no. 2) to lift the basket from the fryer.
• Place the food to be fried in the basket. For the best results the food
should be dry before being placed in the basket.
• Immerse the basket into the oil or fat slowly to prevent the oil from
bubbling up too strongly. To ensure the oil stays at the correct
temperature, the thermostat will switch on and off. The red control
light (No. 6) will also go on and off.
• Lift the basket when the frying time has elapsed and hang it on the
hook in the pan so the oil can drip off.

frYiNG tiPs

• Use a maximum of 200 grams of chips per litre of oil.
• When using frozen products, use a maximum of 100 grams because
the oil cools off rapidly. Shake frozen products above the sink to
remove excess ice.
6
• When fresh chips are used, dry the chips after washing them to ensure
no water gets into the oil. Fry the chips in two turns. First time (blanch)
5 to 5 minutes at 170 degrees. Second time (finishing) 2 to 4 minutes at
175 degrees. Allow the oil to drip off.
frYiNG taBle
frying table
Dish
Pre-fry chips
Final fry chips
Parmasan fondue
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
Frying temperature
170 °C
175 °C
170 °C
170 °C
190 °C
170 °C
180 °C
180 °C
190 °C
190 °C
160 °C
180 °C