Before First Use - Tristar Fr-6932 Manual De Usuario

Before first use

• Remove all packaging of the device.
• Check if the voltage of the appliance corresponds to the main voltage
of your home. Rated voltage : AC230V 50Hz.
• Place the device on a flat stable surface and ensure a minimum of
10 cm. free space around the device. This device is not suitable for
installation in a cabinet or for outside use.
• This type of fryer is only suitable for use with oil or liquid fat, and not
for solid fat. Using solid fat entails the risk of trapping water in the fat
which will cause it to spatter violently when heated up.
• Also ensure that the oil/fat is not contaminated with water, for
example from frozen products, this will cause excessive spattering.
• Never use the fryer without oil or fat as this will damage the appliance.
Never pour any liquid, such as water, in the pan.
coNsideratioNs for usiNG tHe frYer
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• Only use the fryer for household appliance.
• Only use the fryer for frying food.
• Only use oil or grease that is suitable for frying. Check the packaging if
the fat or oil is suitable for this fryer.
• Ensure the level of the fat or oil is higher than the minimum and less
than the maximum, so between the minimum and maximum lines. If
there is too much fat or oil in the fryer, it may be overflow the fryer.
• Be careful when frying, make sure the fryer is used safely by keeping
enough distance between the user and the device. Make sure that
people who needs extra help or supervision can't reach the fryer.
• Change the oil or fat when it is brown, dirty smell or smoke in the
beginning.
• Change the oil or fat when too much water is in it. You can recognize
the high concentration of water in the oil or fat by large bubbles
and water droplets, water vapor or rapid rise in oil or fat. If the oil
concentration in the fryer is too high, there will be a chance, that the
fat or oil will come out with an explosion, which can be very dangerous
for those who use the fryer and those which are near the fryer.
• Change the oil or fat after 8 to maximum 10 times use.
• Remove all ice (molecules) on frozen foods. Make sure that fried foods
will be thawed first, by laying the food in a dry clean towel. Dab the
food with the towel when the majority of ice is melted.
• Make sure there is enough space around the fryer when you use it.
• Let the fryer cool down uncovered in order to prevent condensation.
Keep the fryer in a dry, safe place.
doN't
• Never store or place the bowl outside or in a damp place. Keep your
fryer away from rain or moisture.
• Do not place food in the fryer when it is warming. Have patience and
wait until the fryer have reached the right temperature.
• Do not fry too much food at once.
• Never cover the bowl and the filter.
• Do not add water to the fat or oil.
Deep fryer
EN
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