VOX electronics BBM-1345 Manual De Usuario página 7

START / STOP
For starting and stopping the selected program
To start a program, press the "START/STOP" button once. A short beep will be heard and
the two dots in the time display begin to flash. The program starts. No other button is
active except the button START/STOP after the program begins.
To stop the program, press and hold the "START/STOP" button for more than 2 seconds
until you hear a long beep. The beep indicates that the program has been switched off.
MENU
The menu button is used to set your selected program. Each time you touch the button and
hear a short beep, the program will change. Press the MENU button repeatedly to scroll
through the menu- 12 programs will show in the LCD display accompanied by short beeps.
When you see the program you require- stop pressing. The function of each of the 12
programs is explained below.
1. BASIC: kneading, rising and baking normal bread. Adding different ingredients
changes the flavor.
2. FRENCH: kneading, rising and baking with a longer rise time. The bread baked in this
program usually has a crisper crust and lighter texture.
3. WHOLE WHEAT: kneading, rising and baking of bread made with whole wheat flours.
This setting has longer preheating time to allow the grain to soak up the water and rise.
It is not advised to use the delay function as this leads to poor results.
4. QUICK: kneading, rising and baking loaf with baking soda or baking powder. Bread
baked in this program is usually smaller and of a dense texture.
5. SWEET: kneading, rising and baking of sweet bread. Used for baking crispy and sweet
bread.
6. Ultra-Fast: Kneading, rising and baking loafs in the shortest time. Bread made in this
program is usually smaller and with a denser texture than bread made using the Quick
program.
7. GLUTEN-FREE: For making bread of gluten-free flours and baking mixes.
Gluten-free flours require longer time for soaking liquids and have different rising
properties.
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