Breville the Sous Chef Manual De Instrucciones página 16

Cooked meat and patés
Trim and cut cooked meat into 1 inch (2.5cm)
cubes. For chicken liver paté, leave livers whole.
Process no more than 2¼ lbs (1kg) for no more
than 30 seconds the START/PAUSE button
until puréed to desired consistency. For paté,
add cream through the small feed chute while
motor is running.
NOTE
Add pan juices during processing if mixture
becomes too stiff.
Peanut butter
Process shelled peanuts, no more than 6 cups
at a time, using the START/PAUSE button
until puréed to desired consistency.
The mixture will form into a ball.
NOTE
2 cups peanuts will yield approximately 1 cup
peanut butter. The natural oil in the butter will
separate on standing. Stir before use.
Fresh fruit
Peel and cut fruit into 1 inch (2.5cm). Ensure
any seeds or stones are removed. For hard or
firm fruit such as apples and pears, cook until
soft before processing. Process no more than
6 cups at a time using the START/PAUSE
button until puréed to desired consistency.
Baby food
Trim and cut cooked food (meat and/or
vegetables) into 1 inch (2.5cm) cubes. Process
no more than 8 cups at a time using the
START/PAUSE button until puréed to desired
consistency.
NOTE
Add stock, milk or gravy during processing if
mixture becomes too stiff. If required, freeze
excess mixture in ice-cube trays, then repack in
freezer bags ready for use.
16
BFP800 USCM IB_K20.indb 16 BFP800 USCM IB_K20.indb 16
MIXING WITH THE
MICRO-SERRATED S BLADE™
The S Blade™ mixes ingredients for cakes,
batters, and egg-based sauces such as
mayonnaise. Always remember to place the
S Blade™ into the processing bowl before
adding the food.
Butter cake (Pound cake)
Place softened butter and sugar into the
processing bowl. Process using the START/
PAUSE button until mixture is lightly creamed.
With the motor running, add eggs one at a time
down the small feed chute, mixing well after
each addition. Add liquid and dry ingredients
to the mixture in the processing bowl and
process using the PULSE button until folded
through evenly. If necessary, interrupt the
processing, remove the lid and scrape the
mixture from the sides of the bowl with a
spatula. Replace the lid and if adding dried
fruit, nuts, etc., use the PULSE button until
folded through evenly.
Quick-mix cakes and batters
Use this method for melt 'n mix cakes, packet
cakes and crêpe batters. Place all ingredients
(starting with the liquid ingredients) into the
processing bowl ensuring not to exceed MAX
liquid level.
Process using the START/PAUSE button until
mixed to a smooth consistency. If necessary,
interrupt the processing, remove the lid and
scrape the mixture from the sides of the bowl
with a spatula. Replace the lid and continue,
be sure not to over process the mixture.
Cookie dough
Insert the S Blade™ into the processing bowl.
Place softened butter and sugar into the
processing bowl. Process using the
START/PAUSE button until lightly creamed.
With the motor running, add eggs one at a
time down the small feed chute, mixing well
after each addition. Place dry ingredients into
the processing bowl and use the PULSE button
until ingredients are just combined.
25/9/20 1:46 pm 25/9/20 1:46 pm