Breville the Sous Chef Manual De Instrucciones página 23

FOOD
Apple (cooked)
Banana
Berries
Citrus Fruit
Citrus Peel
Dried Fruit
Kiwi fruit
Mango
Melon (Honeydew/
cantaloupe)
Pear
Pear (cooked)
Pineapple
Stone Fruit (Apricot,
nectarine, peach, plum)
Strawberries
Batters
Breadcrumbs
Cheese
Chocolate
BFP800 USCM IB_K20.indb 23 BFP800 USCM IB_K20.indb 23
BLADE TYPE
S Blade™ or mini blade
Use: Baby food
S Blade™ or mini blade
Use: Dessert sauces
S Blade™ or mini blade
Use: Fruit salad, fruit coulis
S Blade™ or mini blade
Use: Fruit mince
S Blade™ or mini blade
Use: Fruit mince
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Baby food
S Blade™ or mini blade
Use: Fruit salad
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™ or mini blade
Use: Fruit salad, dessert sauce
S Blade™
Use: Cakes, pancake, waffle
batter
S Blade™ or mini blade
Use: Coatings, breadcrumb
stuffing
S Blade™ or mini blade
Use: Chocolate ganache
ADJUSTABLE SLICING
DISC THICKNESS
4-6
Use: Fruit salad
4-6
Use: Dessert decoration
4-6
Use: Pear pie
2-5
Use: Sliced pineapple rings,
pineapple upside down cake
2-5
Use: Strawberry pancakes, fresh
fruit tart
2-5
Use: Garnish, sandwich fillings
RECOMMENDED
DISC TYPE
Emulsifying
Use: Cakes, muffins, crepes
Shredder - Coarse
or fine
Use: Grated cheese for pizza
Shredder - Coarse or fine
Use: Dessert decoration
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