Breville the Sous Chef Manual De Instrucciones página 24

FOOD
Cream Cheese
Doughs
Egg Whites
Eggs (hard boiled)
Eggs (whole or yolks)
Meat (raw)
Meat (cooked)
Meat (deli)
24
BFP800 USCM IB_K20.indb 24 BFP800 USCM IB_K20.indb 24
BLADE TYPE
S Blade™ or mini blade
Use: Dips, cheese cake
Dough
Use: Pastry, dough
S Blade™ or mini blade
Use: Sandwich filling, deviled
eggs
S Blade™
Use: Meatloaf, burgers ,
meatballs
S Blade™
Use: Sandwich fillings, pate,
baby food
ADJUSTABLE SLICING
DISC THICKNESS
2-5
Use: Sandwich filling
1-6
Use: Sandwiches, antipasto, pizza
toppings
RECOMMENDED
DISC TYPE
Emulsifying
Use: Egg foams (not
recommended for meringue)
Emulsifying
Use: Mayonnaise
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