Tips; Care & Cleaning - Breville the Sous Chef Manual De Instrucciones

Tips

• Do not fill the processing bowl above the
liquid LIQUID MAX for wet ingredients.
Always add drier or thicker ingredients to the
processing bowl prior to adding fluids.
• To avoid over-processing when coarsely
chopping food, frequently check consistency.
Use the spatula to scrape down the sides of
bowl to ensure an even texture.
• If chopping fruit to add to cake batter,
process before making batter, adding a little
flour from quantity recommended in recipe
to prevent fruit from sticking to blades.
• When crumbing bread for stuffing, use stale
bread as fresh bread sticks to blades.
• Add liquid to puréed foods after processing.
• Use the small feed chute when adding liquid
to processed mixtures.
• Peanut butter made in the food processor will
separate on standing. Stir just before use.
• When processing a variety of ingredients,
it is not necessary to remove them after each
addition, unless they exceed the MAX level
marking.
• When mixing dry and wet ingredients, the
mixture will process more evenly if the wet
ingredients are placed in the bowl preceding
the dry ingredients.
• Egg white foams used for aerating mixtures
such as fruit sorbet, work successfully.
A minimum of 6 egg whites is recommended.
It is recommended to use the emulsifying
disc to maximize the effect.
• Beating egg whites for meringue requires
lengthy beating to dissolve the sugar and
entrap the air. It is not recommended to use
the emulsifying disc for best results.
• Before slicing and shredding, trim the food to
fit the feed chute. Do not overfill beyond the
CHUTE FILL MAX indicator.
• Before slicing and shredding softer structured
foods (such as meat), partially freeze until
just firm.
BFP800 USCM IB_K20.indb 25 BFP800 USCM IB_K20.indb 25
Care & Cleaning
When finished processing, remove the power
cord from the power outlet.
Motor Base
Wipe the motor base with a clean, damp cloth
after each use. Dry thoroughly with a soft,
clean cloth.
Processing Bowl and Lid
Hand wash in hot, soapy water using a mild
detergent. Do not use a scouring sponge or
pad or abrasive cleaners as they will scratch
the plastic surface. The plastic parts may
occasionally be washed in the dishwasher
(top shelf only). It is not recommended on a
regular basis, as prolonged exposure to hot
water temperatures and harsh detergents will
damage and shorten the life of the plastic.
NOTE
The silicone seal is dishwasher safe and can be
left on the processing lid during cleaning.
S Blade™ Mini Processing Blade,
Dough Blade and Discs
Hand wash the bowl and lid. Use the cleaning
brush accessory to scrub stubborn foods off the
blades and discs. The handle end of the brush
is designed for scraping. To avoid accidental
cuts, do not leave S Blade™ or discs to soak in
sudsy water. The S Blade™, dough blade, discs
and disc spindle can also be washed in the
dishwasher (top shelf only).
Food Stains and Odors
Foods such as carrot may leave a stain on
plastic parts while other foods such as garlic
may leave a strong odor. To remove either, soak
the parts for 5 minutes in 2 liters of water with
½ cup lemon juice added. Rinse and wash
as normal.
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