Cooking Table - Franke FMY 98 P XS Manual De Usuario

COOKING TABLE

RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza (Thin, thick, focaccia)
Bread loaf 1 kg
Rolls
Bread
Frozen pizza
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/soufflé
Baked pasta/cannelloni
FUNCTION PREHEAT.
-
PASTR
Yes
-
PASTR
Yes
-
PASTR
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
PIZZA
Yes
Yes
-
BREAD
-
BREAD
Yes
Yes
PIZZA
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
CASSE
-
CASSE
TEMPERATURE COOK TIME
(°C) (Min.)
160-180 30-90
160-180 30-90
160–200 30 - 85
160–200 35-90
170 – 180 15 - 45
160-170 20-45
160-170 20-45 ***
180-200 30-40
180-190 35-45
180-190 35-45 ***
90 110-150
90 130 - 150
90 140-160 ***
220 - 250 20-40
220 - 240 20-40
220 - 240 25-50 ***
180 - 220 50 - 70
180 - 220 30 - 50
180-200 30 - 60
250 10 - 15
250 10 - 20
180-190 40-55
180-190 45 - 60
180-190 45-70 ***
190-200 20-30
180-190 20-40
180-190 20-40 ***
190-200 40 - 65
190-200 25 - 45
EN
LEVEL
AND ACCESSORIES
2/3
4 1
3
4 1
3
4 1
5 3 1
3
4 1
5 3 1
3
4 1
5 3 1
2
4 1
5 3 1
2
2
4 1
3
4 1
2 / 3
4 1
5 3 1
3
4 1
5 3 1
3
3
11