11.1.1 Basic Cleaning - Daikin AHT LISBOA Serie Manual De Instrucciones

AHT Cooling Systems GmbH | en
Contact with live parts may result in electric
shock. Flammable refrigerant can escape and
cause an explosive gas/air mixture. Fire haz-
ard due to sparking or overload.
§ Do not use steam or high-pressure clean-
ers for basic cleaning.
§ Follow the instructions for main cleaning.
CAUTION
Material breakage.
Falling hazard. Impact hazard due to the pos-
sibility of falling goods. Cuts.
§ Do not climb onto or into the appliance.
Safety when handling glass [see } Chapter 2.5.3].
Use protective gloves when cleaning.

11.1.1 Basic cleaning

Responsibility
– Operating personnel
Cleaning interval
– As required
Inspection tasks by operating personnel
– [see } Chapter 11]
Time of cleaning
– Possible at any time
Cleaning agents and equipment
NOTICE
Material damage due to use of incorrect
cleaning agent.
§ Do not use abrasive or chemically aggressive de-
tergents/solvents.
§ Do not use any alkaline detergents or acids.
Material damage due to use of too much
cleaning agent.
§ Use only cleaning equipment moistened with
cleaning agent.
Material damage due to use of incorrect
cleaning equipment.
§ Do not use hard, pointed objects such as steel
blades.
§ Do not use hard, coarse cleaning equipment such
as steel wool or paper towels.
Material damage due to incorrect cleaning
§ No cleaning agent residues may remain on plastic
surfaces and seals.
§ Always subsequently clean plastic surfaces and
seals with clean water.
All cleaning equipment must be clean.
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Cleaning agent
Appliance exterior and interior, plastic surfaces
– Clean water (neutral
pH value, low water
hardness)
– pH-neutral cleaning
agents diluted with
water
Glass surfaces, exterior and interior
– Clean water (neutral
pH value, low water
hardness)
– pH-neutral cleaning
agents diluted with
water
– Commercially avail-
able glass cleaners
Drying
– Lightly moistened, soft cotton cloth
Cleaning steps
Cleaning steps during operation
Exterior
a) Clean the outside of the appliance surfaces.
b) Clean the outside of the glass surfaces.
Safety when handling glass [see } Chapter 2.5.3].
c) Also clean the associated plastic surfaces and
seals. Do not apply large amounts of cleaning
agent to these surfaces to be cleaned.
d) Dry all cleaned parts and surfaces.
e) Clean the floor around the appliance
Interior
a) Move the goods to another appliance with the
same product temperature class.
b) Carry out cleaning quickly. Only open doors
briefly.
c) Clean the bottom rail of the glass sliding doors.
d) Remove food residues, spilled liquids, and pack-
aging residues.
e) Clean the display shelves, including the price la-
belling rails.
f) Lift and remove or reinstall the bottom shelf only
with the aid of the round recess.
Fig. 11: Bottom shelf with round recess
g) Clean the base tray underneath.
Maintenance | 11
Cleaning device
– Moist, soft cotton cloth
– Moist suction cloth
– Moist sponge
– Moist, soft cotton cloth
– Moist chamois leather
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