English - IKEA FLAKSA Manual De Instrucciones

English

The best way to keep your knife in
excellent condition is to sharpen it
at regular intervals - once a week for
ordinary household use. If a knife has
become very blunt as a result of long
use or carelessness, or if the cutting
edge has become damaged, you may
need to have the blade professionally
sharpened to restore its edge.
FLAKSA knife sharpener is made of
porcelain and works well with knives
in all steel qualities. For best result,
always use a sharpener in a harder
material than the knife you want
to sharpener. A sharpener made of
porcelain will almost never wear out,
but the material itself is brittle. For
that reason, it is important to handle
the sharpener carefully. If you drop it,
it may break.
How to use the sharpener
Hold the sharpener firmly in one
hand.
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