De Dietrich DOP7231A Guía De Utilización página 25

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DESCRIPTION OF THE OVEN
Position
Bread
Low
temperature
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Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
Advice on how to save energy:
Avoid opening the door during cooking to avoid heat escaping from the
oven.
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.
2 THE LIGHT
For characteristics and to find out
how to remove the light bulb, refer to
the «Care» chapter.
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SHELF RUNNERS AND LINERS
This oven has 6 shelf runners to po-
sition accessories (grill, dish, etc.) at
different heights depending on the
cooking mode chosen.
T°C recommended
mini - maxi
205°C
35°C - 220°C
Use
Recommended cooking sequence for
bread making. Do not forget to place a
dish of water in the bottom to obtain a
crisp, golden crust.
This mode is explained in the
«Cooking» chapter. It is recommended
for slow cooking and works only with a
non-preheated oven.
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