Low Temperature - De Dietrich DOP7231A Guía De Utilización

3
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COOKING
"LOW TEMPERATURE" MODE
(depending on model).
The «Low temperature» mode must
begin with a non-pre-heated oven.
This cooking mode makes meat fibres
tender thanks to slow cooking at low
temperature.
Cooking quality is optimal.
Advice
Before putting in the oven, the meat
must be kept at room temperature for
at least one hour.
IMMEDIATE COOKING (fig. E)
Use the control knob to select the «Low
temperature» cooking mode.
The oven suggests a choice of 10
programmes (see table below).
Food
P01
Roast veal
P02
Rare beef
P03
Well-cooked beef 4 hours
P04
Roast pork
P05
Rosé lamb
P06
Well-cooked lamb
P07
Chicken
P08
Small fish
P09
Large fish
P10
Yoghurt
Cooking Shelf
time level
4 hours
2
3 hours
2
2
5 hours
2
3 hours
2
4 hours
2
6 hours
2
1 hour 20 3*
3*
2 hours10
3 hours
1*
Use + or - to scroll through the
programmes.
Once the programme has been selected,
for example P01 (roast veal), put your
meat directly on the grill pan on the shelf
level recommended in the table and put
the drip tray on the bottom shelf to catch
the drips.
N.B.: Do not use for programmes P08-
P09-P10. Put them directly on the drip
tray on the shelf level recommended in
the table.
Then confirm by pressing
Cooking begins.
When cooking is complete, the oven
switches off automatically and rings for 2
minutes. Press
Cooking at low temperature
requires food to be extremely fresh.
For poultry, it is important to rinse
the outside and inside with cold
water and to dray with absorbent
paper before cooking.
DELAYED START (fig. F)
You can choose a delayed «low
temperature» start.
After selecting your programme, press
. The display flashes. Set the cooking
end time with + and - .
The cooking end time is automatically
saved after a few seconds. The cooking
end time display stops flashing.
If your oven is too hot to start low
temperature cooking, the word «Hot»
is displayed on the screen. Leave the
oven to cool.
9
twice
to stop the beeping.
.