Important Safeguards - Fagor uCOOK Manual De Usuario

This is a U.L.-listed appliance. The following safeguards are recommended by most
portable appliance manufacturers.

IMPORTANT SAFEGUARDS

When using pressure cookers, basic
safety precautions should always be
followed:
1. Read all instructions carefully.
2. Do not touch hot surface. Use
handles or knobs.
3. Do not leave children unattended
while cooking.
4. Do not place the pressure cooker
inside of a heated oven.
5. Extreme caution must be used
when moving a pressure cooker
containing hot liquids.
6. Do not use pressure cooker for
other than intended household
use.
7. This appliance
pressure. Improper use may result
in scalding injury. Make certain unit
is properly closed before operating.
See Operating Instructions.
8. Do not fill the unit over two thirds
full. When cooking foods that
expand during cooking such as
rice or dried vegetables, do not fill
the unit over one half full. Over filling
may cause a risk of clogging the
vent pipe and developing excess
pressure. See Food Preparation
Instructions.
9. Be aware that certain foods,
such as cranberries, pearl barley,
oatmeal or other cereals, noodles,
macaroni, rhubarb, or spaghetti
can foam, froth, and sputter, and
clog the pressures release device
(steam vent). These foods should
not be cooked in a pressure
cooker.
10. Always check the pressure release
11. Do not open the pressure cooker
cooks under
12. Do not use this pressure cooker
13. When
14.
devices for clogging before use.
until the unit has cooled and
all internal pressure has been
released. If the handles are difficult
to push apart, this indicates that
the cooker is still pressurized - do
not force it open. Remove the
pressure regulator an run cold
water over the cooker to cool it
to reduce the internal pressure.
Any pressure in the cooker can
be hazardous. See Operating
Instructions. Do not open the
pressure cooker until the unit has
cooled and all internal pressure
has been released. If the handles
are difficult to push apart, this
indicates that the cooker is still
pressurized - do not force it open.
Remove the pressure regulator an
run cold water over the cooker
to cool it to reduce the internal
pressure. Any pressure in the
cooker can be hazardous. See
Operating Instructions.
for pressure frying with oil.
the normal
pressure is reached, turn the
heat down so all the liquid, which
creates the steam, does not
evaporate.
SAVE THESE
INSTRUCTIONS .
operating
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