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1.* Pampoenbrood
Bestanddele
Water
Botter
Fyn / gaar pam-
poen
Fyn gemengde
speserye
Fyn neut-
muskaat
Sout
Suiker
Afgroomde
Melkpoeier
Gewone brood-
meel
Gis
2* Franse brood
Bestanddele
Water
Margarien
Sout
Suiker
Gewone
broodmeel
Gis
2* French Bread
Ingredients:
Water
Margarine
Salt
Sugar
Plain bread flour
Yeast
750g
300ml
1 eetlepel
¼ koppie
1 teelepel
2 teelepels
1 teelepel
1 eetlepel
1 eetlepel
520g (31/4 )
1 ½ teelepel
750kg
290ml
1 ½ ee-
tlepels
1 teelepel
1 eetlepel
520g (3 ¼)
1 ½ teelepel
750g
290ml
1½ tablespoons
1 teaspoon
1 tablespoon
520g (3¼)
1½ teaspoons
1.0kg
400ml
2 eetlepels
½ koppie
1 teelepel
2 teelepels
1 ½ teelepel
1 ½ eetlepel
2 eetlepels
600g (3 ¾)
1 ½ teelepel
1.0kg
350ml
2 eetlepels
2 teelepels
1 eetlepel
680g (4 ¼)
1 ¾ teelepel
1.0kg
350ml
2 tablespoons
2 teaspoons
1 tablespoon
680g (4¼)
1 ¾ teaspoons
1.25kg
500ml
3 eetlepels
¾ koppie
1 ½ teelepel
3 teelepels
2 teelepels
2 eetlepels
3 eetlepels
680g (41/4)
2 teelepels
1.25kg
410ml
2 ½ eetlepel
3 teelepels
1 ½ eetlepel
850g (51/4)
2 teelepels
1.25kg
410ml
2 ½ tablespoons
3 teaspoons
1 ½ tablespoons
840g (5¼)
2 teaspoons
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